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Aloo Curry (Potato Curry) Recipe ๐ฅ๐
Overview:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Cuisine: Asian, Indian
- Difficulty: Easy
- Meal Type: Main Course
- Season: Winter
- Special Occasions: Christmas, Ramadan
- Key Features: Spicy, Kid Friendly, Ready in < 30 Mins
Ingredients:
Quantity | Ingredient |
---|---|
4 | Potatoes |
2 | Onions |
4 | Garlic cloves |
1 | Ginger |
2 | Tomatoes |
2 | Green chilies |
– | Salt |
1/2 | Turmeric |
1/2 | Cloves |
4 | Fresh coriander leaves |
Nutrition Facts (per serving):
- Calories: 376.9
- Total Fat: 5.7g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 29.6mg
- Total Carbohydrates: 75.3g
- Dietary Fiber: 10.3g
- Sugar: 8g
- Protein: 9.3g
Instructions:
-
Prepare the Puree:
- Blend together the onions, garlic, ginger, tomatoes, green chilies, salt, and turmeric until you achieve a smooth paste consistency. Set aside.
-
Cooking Process:
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- Quickly add the prepared puree to the skillet and sautรฉ for 2-3 minutes until the raw aroma dissipates, and the oil starts separating from the sides of the skillet.
-
Adding Potatoes:
- Incorporate the potatoes into the skillet, followed by 2 cups of water. Mix well to combine all the ingredients.
-
Simmering:
- Reduce the heat to low and let the curry simmer for approximately 15 minutes or until the potatoes are tender and cooked through.
-
Garnish and Serve:
- Once cooked, garnish the curry with freshly chopped coriander leaves for a burst of fresh flavor.
- Serve the Aloo Curry warm alongside rice, Indian roti, paratha, or any other bread of your choice.
Tips:
- For a richer flavor, you can add a splash of coconut milk or cream towards the end of cooking.
- Adjust the spiciness according to your preference by increasing or decreasing the amount of green chilies.
- This dish tastes even better the next day as the flavors have had time to meld together, making it a perfect option for meal prep or leftovers.