Potato Egg Bake
Description: This delightful Potato Egg Bake is a savory breakfast or brunch option that’s sure to tantalize your taste buds and leave you feeling satisfied. Perfect for sharing with loved ones, this recipe combines the comforting flavors of potatoes, eggs, and bacon, with a hint of spice for an extra kick. Whether you’re hosting a weekend brunch or simply looking for a quick and easy meal idea, this dish is sure to become a favorite in your recipe collection. Serve it hot or cold with a crisp salad for a well-rounded and delicious meal experience.
Recipe Category: Breakfast 🍳
Keywords: Lunch/Snacks, Potato, Vegetable, Kid Friendly, Spicy, < 30 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 574.7
- Fat Content: 18.4g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 332.7mg
- Sodium Content: 469mg
- Carbohydrate Content: 81.4g
- Fiber Content: 12g
- Sugar Content: 9.6g
- Protein Content: 22.5g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1 | Egg |
| 3 | Bacon |
| 6-8 | Banana |
| 4 |
Instructions:
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Preheat oven: Begin by preheating your oven to 180°C (350°F). This ensures that your Potato Egg Bake cooks evenly and to perfection.
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Grease dish or tin: Grease an ovenproof dish or three-quarter loaf tin to prevent the ingredients from sticking to the pan and to make cleanup a breeze.
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Mix ingredients: In a mixing bowl, combine all the ingredients together. This includes diced potatoes, beaten eggs, crispy bacon, and sliced bananas for a unique twist.
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Pour mixture: Once thoroughly mixed, pour the mixture into the greased oven dish or tin, ensuring an even distribution of ingredients.
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Bake: Place the dish or tin in the preheated oven and bake for 20-25 minutes, or until the Potato Egg Bake is cooked through and golden brown on top. The aroma filling your kitchen will be simply irresistible!
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Serve: Once baked to perfection, remove the Potato Egg Bake from the oven and allow it to cool slightly. Serve it hot or cold, depending on your preference, alongside a crisp salad for a delightful meal that’s both satisfying and nutritious.
Chef’s Tips:
- Feel free to customize this recipe to suit your taste preferences. Add extra vegetables such as bell peppers or spinach for added nutrition and flavor.
- For a vegetarian version, simply omit the bacon or substitute it with vegetarian bacon or mushrooms for a delicious meat-free alternative.
- This dish can be prepared ahead of time and stored in the refrigerator for easy reheating during busy mornings or as a convenient meal prep option for the week ahead.
- Experiment with different seasonings and spices to elevate the flavor profile of your Potato Egg Bake. Try adding a sprinkle of paprika or chili flakes for an extra kick of heat.
- Serve leftovers wrapped in a tortilla for a tasty breakfast burrito or enjoy them cold straight from the fridge for a quick and satisfying snack on the go.
With its simple preparation, delicious flavor, and hearty ingredients, this Potato Egg Bake recipe is sure to become a staple in your breakfast or brunch repertoire. Whether enjoyed with family on lazy weekends or packed for a nourishing weekday meal, this dish is guaranteed to please even the pickiest of eaters. So why wait? Gather your ingredients and get ready to savor every bite of this mouthwatering breakfast delight!
