Spicy Potato Samosa Filling Recipe
π Total Time: 1 hour 50 minutes
- Prep Time: 50 minutes
- Cook Time: 1 hour
Description:
Indulge in the aromatic delight of homemade samosas filled with spicy potato filling. This recipe promises a burst of flavors that will tantalize your taste buds. Perfect for gatherings or a cozy evening snack!
Ingredients:
- 3 boiling potatoes
- 1 1/2 tsp salt
- 1/2 tsp red chili pepper
- 1/2 tsp black pepper
- 4 onions
- 1 cup peas
- 1-inch ginger
- 1 green chili pepper
- 1/4 cup fresh cilantro
- 3 tbsp water
- 1 tsp garam masala
- 1 tsp cumin seed
- 1 tsp lemon juice
- 4 tbsp oil
Instructions:
-
Boil and Dice Potatoes:
- Boil the potatoes until tender, then peel and dice them into 1/4 inch pieces.
-
Prepare Spice Mix:
- In a hot cast iron frying pan, add cumin and coriander seeds. Toast for about 30 seconds until fragrant. Remove from heat and grind into a fine powder.
-
SautΓ© Onion:
- Heat 4 tablespoons of oil in a frying pan. SautΓ© the onions until they turn light brown.
-
Add Aromatics:
- To the sautΓ©ed onions, add peas, ginger, green chili, red chili powder, fresh cilantro, salt, black pepper, and 3 tablespoons of water. Cover and simmer until the peas are tender, about 5 minutes.
-
Combine Ingredients:
- Add more water if needed, then incorporate the diced potatoes, ground coriander and cumin seeds, lemon juice, and garam masala. Stir-fry the mixture for 3-5 minutes until well combined and fragrant.
-
Cool Filling:
- Allow the spicy potato filling to cool completely before using it to fill samosas.
Nutrition Facts (per serving):
- Calories: 47.7
- Fat: 1.4g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 89.1mg
- Carbohydrates: 8.1g
- Fiber: 0.9g
- Sugar: 0.7g
- Protein: 0.9g
Recipe Yield:
- Servings: 40 samosas
Keywords:
Vegetable, Asian, Indian, Low Protein, Low Cholesterol, Healthy, Weeknight, For Large Groups, Deep Fried, Less than 4 Hours
