Khara Obbattu Recipe (Bread Stuffed with Spicy Potato Mixture)

Welcome to the delightful world of Khara Obbattu, a traditional Karnataka dish that beautifully marries whole grains with a rich, spicy potato filling. This beloved recipe is not only a favorite during festivals but also makes for a satisfying lunch or snack any day of the week. With its soft and flaky outer layer, paired with a tantalizingly spiced filling, Khara Obbattu is sure to become a cherished part of your culinary repertoire. Let’s dive into the ingredients and the step-by-step process to make this mouthwatering dish.

Ingredients

For the Dough

For the Filling

Nutritional Information (Per Serving)

Preparation Time

Servings

Instructions

Step 1: Prepare the Dough

To begin our Khara Obbattu journey, combine the whole wheat flour, all-purpose flour, semolina, curd, turmeric powder, and a pinch of salt in a mixing bowl. Gradually add enough water to knead the mixture into a soft, stretchy dough. Incorporate a drizzle of sunflower oil for better binding. Once kneaded, cover the dough with a damp cloth and let it rest for about 10 minutes.

Step 2: Prepare the Filling

In a heavy-bottomed pan, heat some sunflower oil over medium heat. Once hot, add the cumin seeds and let them crackle, releasing their aromatic flavors. Next, add the finely chopped onions and sauté until they become translucent. Stir in the crushed garlic, chopped ginger, green chillies, and curry leaves, cooking until fragrant.

At this point, add the spice powders—red chili powder, turmeric powder, and salt—mixing well to combine. Now, gently fold in the boiled and mashed potatoes, mixing thoroughly to integrate all the flavors. Finally, add the finely chopped coriander leaves, binding the filling together. Once prepared, allow it to cool slightly before proceeding to the next step.

Step 3: Assemble the Obbattu

Divide the rested dough into equal-sized balls, approximately the size of a golf ball. Lightly dust a clean surface with flour and roll each ball into a small 3-inch diameter circle. Place a generous portion of the potato filling in the center of the rolled dough circle. Carefully bring the edges of the circle towards the center, pinching them together to seal the filling completely. Ensure there are no openings to prevent the filling from escaping during cooking.

Step 4: Roll and Cook

Once sealed, gently flatten the stuffed dough ball. Dust with a little flour to prevent sticking and roll it out into a larger 5 to 6-inch diameter circle. Be cautious not to apply too much pressure, as this can cause the filling to burst out.

Preheat an iron skillet or tava over medium-high heat. Place the rolled obbattu onto the skillet and cook until golden brown, approximately 2-3 minutes per side. For an enhanced flavor, you can drizzle some ghee over the obbattu while cooking.

Step 5: Serve

Once cooked to a delightful golden hue, remove the Khara Obbattu from the skillet. Serve hot, generously smeared with ghee, and pair with allam pachadi (a spicy tamarind chutney) or any side dish of your choice.

Enjoy your warm, fragrant Khara Obbattu, a perfect blend of soft bread and a spicy potato filling that will transport you straight to the heart of Karnataka!

Tips for Perfect Khara Obbattu

• Make sure the dough is soft yet pliable; it should not be too sticky or dry.
• Feel free to adjust the spice levels according to your taste by increasing or decreasing the number of green chillies and red chili powder.
• Experiment with the filling by adding other vegetables like peas or carrots for added nutrition and flavor.

Enjoy!

Khara Obbattu not only delights the palate but also connects you to the rich culinary traditions of Karnataka. Share this recipe with friends and family, and make it a part of your joyous celebrations or casual family meals. Happy cooking!