Spicy Potato Wedges with Ranch Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 40 minutes
🍽 Servings: 1
Description:
Indulge in the delectable crunch of Spicy Potato Wedges with a side of creamy Ranch dressing! This recipe is a delightful twist on classic potato wedges, infused with zesty spices that tantalize your taste buds. Perfect for lunch or as a satisfying snack, these wedges are both healthy and flavorful.
Ingredients:
- 1 large potato
- Salt
- Pepper
- Chili powder
- 1 tablespoon vegetable oil (for greasing)
Nutrition Facts (per serving):
- Calories: 351.7
- Fat: 20.3g
- Saturated Fat: 3g
- Cholesterol: 8.1mg
- Sodium: 299.9mg
- Carbohydrates: 38.5g
- Fiber: 4.8g
- Sugar: 2.8g
- Protein: 4.7g
Recipe Category:
Lunch/Snacks
Keywords:
Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Spicy, < 60 Mins, Oven, Beginner Cook, Easy
Instructions:
-
Wash and Prep:
- Begin by washing the potato thoroughly and patting it dry with a clean kitchen towel.
-
Cut Into Wedges:
- Leave the potato unpeeled and cut it into 8 wedges, ensuring they are evenly sized for even cooking.
-
Season the Wedges:
- Sprinkle the wedges generously with salt, pepper, and chili powder, adjusting the amount according to your spice preference.
-
Prepare Baking Pan:
- Line a small baking pan with aluminum foil, ensuring the shiny side is facing down to prevent sticking.
-
Grease the Foil:
- Lightly grease the foil with vegetable oil to prevent the wedges from sticking during baking.
-
Arrange the Wedges:
- Place the seasoned potato wedges on the prepared baking pan, ensuring they are spaced apart to allow for even cooking.
-
Bake:
- Preheat your oven to 400°F (200°C).
- Bake the potato wedges in the preheated oven for approximately 30 to 35 minutes, or until they are golden brown and tender when pierced with a fork.
-
Serve:
- Once baked to perfection, remove the potato wedges from the oven and allow them to cool slightly.
- Serve the Spicy Potato Wedges warm, accompanied by a generous portion of creamy Ranch Dressing for dipping.
Tips:
- For an extra kick of spice, consider adding a pinch of cayenne pepper or paprika to the seasoning mix.
- Ensure the potato wedges are evenly coated with seasoning for uniform flavor in every bite.
- To achieve crispy potato wedges, make sure not to overcrowd the baking pan during cooking.
- Experiment with different dipping sauces such as garlic aioli or sriracha mayo for unique flavor combinations.
Enjoy your Flavorful Creation!
Indulge in the irresistible crunch and bold flavors of these Spicy Potato Wedges with Ranch dressing, perfect for any occasion. Whether served as a quick snack or a side dish to your favorite meals, this recipe promises a delightful culinary experience that’s both satisfying and delicious!
