Prawn Masala Rice
Course: Lunch
Cuisine: Indian
Diet: High Protein, Non-Vegetarian
Description:
Prawn Masala Rice is a delightful dish made with marinated prawns, vibrant veggies, aromatic spices, and savory sauces. Perfect for a flavorful dinner or a packed lunch, this recipe offers a delightful twist on a prawn-based meal.
Ingredients:
- 1 cup Basmati rice
- 2 Bay leaves (tej patta)
- 2 Onions
- 5 cloves Garlic
- 1/2 inch Ginger
- 1 teaspoon Soy sauce
- 1/2 Carrot (Gajjar)
- 1 teaspoon Green Chilli Sauce
- 1/2 Red, Yellow, or Green Bell Pepper (Capsicum)
- 1 teaspoon Roasted tomato pasta sauce
- 8 Prawns, marinated
- 1 tablespoon Butter (Salted)
- 2 tablespoons Oil (for frying)
- 2 Cloves (Laung)
- 4 Whole Black Peppercorns
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Black pepper powder
- 1 tablespoon Coriander (Dhania) Leaves, chopped (for garnish)
- Salt, to taste
For Marinating the Prawns:
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt, to taste
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Instructions:
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Begin by marinating the prawns. In a bowl, mix the red chili powder, turmeric powder, and salt with the prawns. Let it marinate for 30 minutes.
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Scrape the outer skin of the carrot and slice it into fine, long pieces. Chop the bell pepper into thin long slices.
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To prepare the rice, bring a saucepan of water to a boil. Add bay leaves, peppercorns, cloves, and a pinch of salt. Add the basmati rice and cook until it is par-boiled. Add 1 teaspoon of oil to prevent the rice from becoming sticky. Once cooked, drain the rice and spread it on a colander to allow it to dry for 30 minutes. Sprinkle with cinnamon powder and black pepper powder.
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In a kadai (wok), heat some oil and fry the onions until they turn pinkish. Add the garlic and ginger paste and fry for a few minutes until fragrant.
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Add the chopped veggies (carrot, bell pepper) and fry for a few more minutes. Then, cut the marinated prawns into 2-3 pieces and add them to the wok. Fry for about 8 minutes.
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After the prawns are cooked, add the soy sauce, green chili sauce, and roasted tomato pasta sauce. Let it cook for another minute. Season with salt.
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Add the prepared basmati rice into the kadai, mixing gently to avoid breaking the rice grains. Stir in the butter, ensuring it melts evenly throughout the rice.
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Turn off the heat and garnish with chopped coriander leaves.
Serve your delicious Prawn Masala Rice with a side of green salad and raita for a perfect lunch or dinner option.
Enjoy!
