Pressure Cooker Chile Verde: A Delightful Culinary Journey
Description:
Embark on a flavorful adventure with this homemade Pressure Cooker Chile Verde, a delightful dish inspired by the tantalizing flavors of a beloved Mexican restaurant. After experimenting with various ingredients and techniques, this recipe strikes the perfect balance of spice and warmth without overwhelming heat. Ideal for a cozy family dinner or a gathering with friends, this Chile Verde is sure to impress and satisfy with its rich flavors and hearty components.
Recipe Category: Meat
Keywords: Very Low Carbs, High Protein, Pressure Cooker, Stove Top, Quick Recipes
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 530.8 |
| Total Fat | 30.8 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 164.8 mg |
| Sodium | 852.9 mg |
| Total Carbohydrates | 7.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.6 g |
| Protein | 53 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Onion (chopped) |
| 1 | Green pepper (chopped) |
| 1 | Garlic (minced) |
| 4 | Salsa verde |
| 2 | Diced green chilies |
| 2 | Diced tomatoes |
| 1 | Oregano |
| 2 | Ground cumin |
| 2 | Black pepper |
| 1 | Chicken bouillon cubes |
| ¼ | Cayenne pepper (to taste) |
| 2 | Water |
Instructions
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Preparation: Begin by gathering all your ingredients on the countertop to ensure a smooth cooking process. Chop the onion and green pepper into small pieces and mince the garlic to release its aromatic flavors.
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Combine Ingredients: In a large pressure cooker, combine the chopped onion, green pepper, minced garlic, salsa verde, diced green chilies, diced tomatoes, oregano, ground cumin, black pepper, chicken bouillon cubes, and cayenne pepper. Pour in the water to help create a flavorful broth during cooking.
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Cooking in the Pressure Cooker: Lock the lid of the pressure cooker securely in place and turn the heat to high. Allow the cooker to build pressure, and once it reaches high pressure, reduce the heat to maintain a steady pressure of 15 psi. Let the mixture simmer for 40 minutes, allowing the flavors to meld beautifully while tenderizing the ingredients.
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Release the Pressure: After 40 minutes, carefully remove the pressure cooker from the heat source. Allow the pressure to naturally release, ensuring a safe cooking environment. Once the pressure has dropped, unlock and remove the lid, revealing the aromatic stew inside.
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Reduce the Liquid: Return the cooker to low heat and simmer the contents uncovered. This step helps reduce the liquid by about half, concentrating the flavors and creating a rich sauce. Stir occasionally to prevent sticking and to monitor the consistency of the Chile Verde.
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Serving Suggestions: Once the liquid has reduced to your desired consistency, it’s time to serve this delightful dish. Ladle the Chile Verde into bowls and accompany it with warm flour tortillas, a sprinkle of grated cheese, and a dollop of sour cream for an authentic Mexican experience.
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Enjoy: Gather your loved ones around the table, share stories, and savor each bite of this delicious Pressure Cooker Chile Verde, the perfect dish to warm your heart and satisfy your taste buds.
With a total cooking time of approximately 1 hour and 45 minutes, this Pressure Cooker Chile Verde is a perfect blend of convenience and taste, making it an excellent choice for busy weeknights or special occasions. Enjoy the delightful flavors, and don’t forget to share your experience with friends and family!
This recipe embodies the spirit of culinary exploration and the joy of creating authentic flavors at home. Give it a try, and you might just find it becomes a new favorite in your household.
