Sure! Here’s the recipe for a delicious Spicy Pumpkin Cake, perfect for those cozy winter days when you crave something sweet and comforting. This cake is not only bursting with flavor but also relatively healthy, making it a guilt-free treat you can enjoy any time of the day.
Spicy Pumpkin Cake ๐๐ฐ
Description: Indulge in the warm, aromatic flavors of this Spicy Pumpkin Cake, a delightful dessert that embodies the essence of the winter season. Moist, tender, and packed with wholesome ingredients, this cake is sure to become a favorite among family and friends.
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: One 9×13 inch cake
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 3 eggs
- 1 cup fresh pumpkin puree
- 1/2 cup canned pumpkin puree
- 3 tablespoons dark molasses
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup hot water
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC). ๐ก๏ธ
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Grease a 9×13 inch baking pan with butter or cooking spray, ensuring even coverage to prevent sticking.
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In a large bowl, cream together the unsalted butter and sugar until light and fluffy, using either a hand mixer or a stand mixer with the paddle attachment.
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Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Mix in the fresh pumpkin puree, canned pumpkin puree, and dark molasses on low speed until well combined, creating a luscious pumpkin mixture.
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In a separate small bowl, stir together the all-purpose flour, baking soda, cinnamon, ground ginger, ground cloves, and salt until evenly distributed, creating a fragrant spice blend.
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Gradually add the flour mixture to the pumpkin mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
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Pour in the hot water and continue mixing until the batter is smooth and well incorporated, resulting in a velvety consistency.
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Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top for an even bake.
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Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean, with a few moist crumbs attached.
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Cool the cake on a wire rack until it is just warm to the touch, allowing it to set slightly before cutting into generous slices.
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Serve your Spicy Pumpkin Cake as is or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. Enjoy the cozy flavors of fall in every bite!
Nutritional Information (per serving):
- Calories: 351.6
- Fat: 11.1g
- Saturated Fat: 6.4g
- Cholesterol: 80.2mg
- Sodium: 335.5mg
- Carbohydrates: 57.7g
- Fiber: 1.4g
- Sugar: 24.7g
- Protein: 6g
Recipe Notes:
- For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour or almond flour.
- Feel free to adjust the level of spiciness to your preference by increasing or decreasing the amount of cinnamon, ginger, and cloves.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Warm individual slices in the microwave for a few seconds before serving to revive their fresh-from-the-oven texture.
Whether you’re hosting a gathering or simply treating yourself to a cozy dessert at home, this Spicy Pumpkin Cake is sure to delight your taste buds and warm your soul with its irresistible flavor and aroma. Enjoy the magic of pumpkin spice season in every delectable bite! ๐๐๐ฐ
