Punjabi Style Arbi (Spicy Colocasia Root) Recipe
This delicious Punjabi-style Arbi ki Sabzi is a beloved dish from North India, where it is often made spicy and crispy. It is an easy-to-prepare recipe that can be served for lunch or even packed in a lunchbox for school or work. The crispy texture of arbi combined with aromatic spices such as cumin, garam masala, and dried mango powder creates a flavor-packed dish that is sure to impress. This vegetarian delight pairs perfectly with roti or rice and offers a fulfilling and satisfying meal.
Ingredients
| Ingredients | Quantity |
|---|---|
| Arbi (Colocasia root) | 500 grams |
| Onion | 1, thinly sliced |
| Green chillies | 3, sliced lengthwise |
| Ghee | 2 teaspoons |
| Cumin seeds | 1 teaspoon |
| Salt | To taste |
| Red chilli powder | 1 teaspoon |
| Garam masala powder | 1/4 teaspoon |
| Dried mango powder (amchur) | 1 teaspoon |
| Turmeric powder | 1 teaspoon |
| Fresh coriander leaves | For garnish (as needed) |
Preparation Time
| Prep Time | 10 minutes |
|---|
Cooking Time
| Cook Time | 45 minutes |
|---|
Total Time
| Total Time | 55 minutes |
|---|
Instructions
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Prepare the Arbi: Begin by thoroughly washing the arbi under running water. Once washed, peel the skin off and cut the arbi into thin, long pieces. Be careful while handling arbi, as it can release a sticky sap—consider wearing gloves if desired.
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Heat Ghee and Temper Spices: Heat ghee in a large pan over medium heat. Once the ghee is hot, add cumin seeds and allow them to sizzle for about 15 seconds, releasing their aroma.
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Cook Green Chilies and Onion: Add the sliced green chilies to the pan and sauté for a minute. Then, add the thinly sliced onion to the pan. Stir and cook until the onion becomes soft and translucent, which should take about 5-7 minutes.
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Cook the Arbi: Now, add the sliced arbi to the pan. Stir it well to mix with the onion and spices, then cook for approximately 4 minutes, allowing the arbi to soften and absorb the flavors.
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Add the Spices: Lower the heat and sprinkle in the red chilli powder, turmeric powder, and salt. Stir well to evenly coat the arbi with the spices. Cover the pan and cook the arbi on low heat for 20-25 minutes, stirring occasionally to prevent it from sticking to the bottom. You want the arbi to become soft and tender.
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Finish with Garam Masala and Amchur: Once the arbi is cooked through, add the garam masala powder and dried mango powder (amchur). Stir everything together, allowing it to cook for an additional minute. This last step adds a beautiful tangy and aromatic finish to the dish.
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Garnish and Serve: Turn off the heat and garnish with freshly chopped coriander leaves. Serve the Punjabi-style Arbi hot with a side of panchmel daal, palak raita, and soft phulkas or steamed rice for a wholesome and delicious lunch.
This Punjabi Style Arbi ki Sabzi is not only flavorful but also easy to prepare, making it a fantastic choice for a quick and satisfying meal. The combination of aromatic spices and tender arbi offers a delicious taste of North India’s rich culinary traditions, perfect for everyday lunch or even a festive meal.
