Spicy Punjabi Tomato Relish: A Flavorful Indian Condiment
Punjabi Tomato Relish
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Dietary Info: Vegetarian
Spice Level: Medium
Description:
This delightful Punjabi Tomato Relish brings a burst of flavors to your table, showcasing the rich and aromatic spices characteristic of Punjabi cuisine. It’s perfect as a condiment for grilled meats, curries, or simply as a dipping sauce for snacks. This relish can be made in just over an hour and stored for future use, making it a wonderful addition to your culinary repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh tomatoes, roughly chopped | 1 |
| Fresh coriander, roughly chopped | Handful |
| Fresh ginger | 3 cm |
| Salt | 1 tsp |
| Kashmiri chili powder (optional) | ½ tsp |
| Vegetable oil | 1 tbsp |
| Kalonji seeds | 1 tsp |
| Fennel seeds | 1 tsp |
| Mustard seeds | 1 tsp |
| Cumin seeds | 1 tsp |
| Fenugreek leaves | 1 tsp |
Instructions:
-
Prepare the Tomato Mixture:
- In a blender, combine the roughly chopped tomato, coriander, and ginger. Blitz the ingredients together until you achieve a smooth pulp.
-
Sizzle the Spices:
- In a heavy-bottomed pan, heat the vegetable oil over medium heat. Once hot, add the kalonji seeds, fennel seeds, mustard seeds, cumin seeds, and fenugreek leaves. Sauté the spices for about a minute, or until they sizzle and release their fragrant aroma.
-
Combine and Cook:
- Carefully pour the blended tomato pulp into the pan with the sizzling spices. Stir the mixture and heat it through for an additional minute, allowing the flavors to meld.
-
Cool and Store:
- Transfer the relish to a serving dish and allow it to cool to room temperature. Once cooled, store the relish in a sealed jar and keep it refrigerated. It will stay fresh for up to 2 weeks, ready to enhance your meals.
This Punjabi Tomato Relish not only adds a splash of color to your dishes but also provides a flavorful kick that will surely impress your guests. Enjoy this versatile condiment with your favorite Indian meals, or use it as a creative dip for your appetizers!
