Samballado Telur Puyuh Tahu: A Spicy Indonesian Delight
Indulge in the rich and vibrant flavors of Indonesian cuisine with this delightful recipe for Samballado Telur Puyuh Tahu. This dish combines the earthy taste of tofu with the tender richness of quail eggs, all enveloped in a spicy, aromatic sauce that tantalizes the taste buds. Perfect as a side dish or a main course, it promises to bring an authentic taste of Indonesia to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Keris Pete (stinky beans) | 1 piece |
| Red chilies | 10 pieces |
| Tomato | 1 medium |
| Candlenuts (kemiri) | 2 pieces |
| Shallots (bawang merah) | 4 cloves |
| Garlic (bawang putih) | 2 cloves |
| Small yellow tofu | 10 pieces (small) |
| Boiled quail eggs | 10 pieces |
| Cooking oil | To taste |
| Water | A splash (to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 10 g |
| Fat | 9 g |
| Fiber | 2 g |
Instructions
-
Prepare the Spice Paste:
Begin by grinding the red chilies, shallots, garlic, and candlenuts together in a mortar and pestle until you achieve a smooth paste. This step is essential for infusing the dish with rich flavors. -
-
Cook the Spice Mixture:
In a pan, heat a generous amount of cooking oil over medium heat. Once hot, add the ground spice paste and sauté it until fragrant, stirring continuously to avoid burning. -
Add the Tomato:
Slice the tomato thinly and add it to the pan. Cook until the tomato softens and integrates into the spice mixture, enhancing its flavor and richness. -
Incorporate the Keris Pete:
Chop the keris pete into smaller pieces and add them to the pan. Stir-fry until they are well combined and aromatic, about 2-3 minutes. -
Simmer the Mixture:
Add a splash of water to the pan to create a sauce-like consistency. Allow the mixture to simmer for a few minutes to meld the flavors together. -
Add the Eggs and Tofu:
Carefully add the pre-boiled quail eggs and previously fried tofu pieces into the pan. Gently stir to coat them in the sauce without breaking the eggs. -
Finish Cooking:
Let the dish simmer for a few more minutes until the sauce thickens slightly and the flavors meld together. The tofu should absorb the spicy essence of the samballado. -
Serve:
Once cooked, remove from heat and serve your Samballado Telur Puyuh Tahu hot. It pairs beautifully with steamed rice or can be enjoyed as a standalone dish.
Enjoy Your Cooking!
This Samballado Telur Puyuh Tahu is a perfect representation of the vibrant flavors of Indonesia, offering a delightful combination of textures and tastes. The fragrant spices, creamy tofu, and rich quail eggs create a dish that is both comforting and exciting. Give it a try, and enjoy the robust flavors that make Indonesian cuisine so beloved! Happy cooking!
