Sambal Telur Puyuh Tahu
A delightful Indonesian dish that combines quail eggs and tofu with aromatic spices, creating a savory and slightly spicy experience. This recipe serves as a fantastic accompaniment to rice and can be enjoyed as a main dish or side.
Ingredients
| Ingredients | Quantity |
|---|---|
| Quail eggs | 30 pieces (1 box) |
| Firm tofu | 5 pieces |
| Spice Mixture: | |
| Garlic | 2 cloves |
| Shallots | 4 pieces |
| Candlenuts (kemiri) | 1½ pieces |
| Kaffir lime leaves (daun salam) | 2 leaves |
| Red chili peppers | 4 pieces |
| Bird’s eye chilies (cabe rawit) | 15-20 pieces |
| Brown sugar | ½ piece |
| Soy sauce | A splash |
| Water | A splash |
| Seasoning (optional) | A pinch |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies based on serving size |
| Protein | Varies based on serving size |
| Carbohydrates | Varies based on serving size |
| Fats | Varies based on serving size |
Instructions
-
Prepare the Quail Eggs
Begin by boiling the quail eggs in water until they are cooked through. Once cooked, remove them from the hot water and immediately place them in a bowl of cold water to cool down quickly. After a few minutes, gently crack the shells and peel the eggs.
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-
Fry the Tofu
While the eggs are cooling, cut the firm tofu into small cubes. Heat oil in a frying pan over medium heat and fry the tofu until golden brown. Once cooked, remove the tofu from the pan and let it drain on paper towels. -
Make the Spice Paste
In a mortar and pestle or food processor, combine the garlic, shallots, candlenuts, red chili peppers, and bird’s eye chilies. Grind or blend these ingredients until you achieve a smooth paste. -
Sauté the Spice Mixture
Heat a generous amount of oil in a large pan over medium heat. Add the ground spice mixture along with the kaffir lime leaves. Sauté the mixture until it becomes fragrant and the oil starts to separate. -
Combine and Cook
Add the peeled quail eggs and fried tofu into the pan with the sautéed spices. Stir gently to coat the ingredients with the spice mixture. Pour in a small amount of water and add soy sauce, brown sugar, and seasoning. Mix well. -
Simmer the Dish
Allow the mixture to simmer on low heat until the liquid reduces and thickens, ensuring the eggs and tofu are well coated in the sauce. Taste and adjust the seasoning if necessary by adding more salt or sugar according to your preference. -
Serve
Once the sauce has thickened and the flavors have melded beautifully, remove from heat and transfer to a serving dish. Enjoy your Sambal Telur Puyuh Tahu warm with steamed rice or as a delightful side dish.
Final Notes
Sambal Telur Puyuh Tahu is a beautiful representation of Indonesian flavors, showcasing the perfect balance of spice and savory notes. This dish not only pleases the palate but also serves as an inviting centerpiece for any meal. Feel free to adjust the level of spiciness by adding more or fewer chilies to suit your taste. Enjoy this culinary delight with family and friends!
