Balado Quail Eggs and Tuna: A Super Simple Recipe
Indulge in the vibrant flavors of Balado Quail Eggs and Tuna, a delightful dish that’s both easy to prepare and packed with flavor. This Indonesian-inspired recipe combines the richness of quail eggs with the savory taste of tuna, enhanced by a medley of spices and fresh ingredients. Perfect for a quick family dinner or as a special treat for guests, this dish is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Quail eggs | 15 pieces |
| Tuna (preferably packaged) | 5 pieces |
| Red chilies | 2 pieces |
| Bird’s eye chilies (cabe rawit) | 3 pieces |
| Shallots | 2 pieces |
| Garlic | 2 cloves |
| Tomato | 1 piece |
| Flavor enhancer | To taste |
| Salt | To taste |
| Sugar | To taste |
| Sweet soy sauce | To taste |
Instructions
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Prepare the Eggs and Tuna: Begin by frying the quail eggs and tuna in a pan over medium heat until they are lightly golden. Once cooked, set them aside on a plate.
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Make the Spice Paste: In a blender or mortar and pestle, combine the red chilies, bird’s eye chilies, shallots, garlic, and tomato. Blend until smooth, creating a fragrant spice paste.
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Sauté the Spice Mixture: In the same pan used for frying, add a bit of oil if necessary. Pour in the blended spice paste and sauté it over medium heat until it becomes aromatic and the oil begins to separate from the mixture.
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Add Water and Seasonings: Gradually add a small amount of water to the sautéed spices to create a sauce. Then, incorporate the flavor enhancer, sugar, and sweet soy sauce. Stir well and taste, adjusting the seasoning to your liking.
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Combine with Eggs and Tuna: Once the sauce is balanced, gently add the fried quail eggs and tuna back into the pan. Stir everything together, ensuring the eggs and fish are well coated with the spicy sauce.
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Serve: After a few minutes of cooking to meld the flavors, transfer your Balado Quail Eggs and Tuna to a serving dish. Enjoy this dish hot with steamed rice or as part of a larger Indonesian meal spread.
This Balado Quail Eggs and Tuna dish is not only quick to make but also a delicious way to savor traditional Indonesian flavors. Perfect for any occasion, it’s a delightful addition to your culinary repertoire that your family and friends will love!
