Radish Coleslaw Recipe
Description:
Looking for something a little different to tantalize your taste buds? Try this Radish Coleslaw recipe, featuring a delightful hint of heat from shredded radishes. Whether you’re planning a picnic, potluck, or a cozy Baked Bean Saturday night supper, this dish is sure to impress. It comes straight from the kitchen of my dear friend, Carol.
Recipe Overview:
- Preparation Time: 30 minutes
- Total Time: 30 minutes
- Servings: 10
- Calories: 52 per serving
- Rating: โญโญโญโญโญ (based on 3 reviews)
Ingredients:
- 4 cups shredded cabbage
- 1 medium carrot, grated
- 10 radishes, shredded
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon malt vinegar
- 1 cup mayonnaise
Instructions:
| Step | Description |
|---|---|
| 1 | Shred the cabbage and sprinkle it with sugar and salt in a large mixing bowl. |
| 2 | Allow the mixture to sit for at least two hours, allowing the cabbage to leach its juices. |
| 3 | Occasionally turn the mixture over a couple of times to ensure even marination. |
| 4 | Drain any excess liquid from the bowl. |
| 5 | Add the grated carrot, shredded radishes, malt vinegar, and mayonnaise to the bowl with the cabbage. |
| 6 | Gently toss all the ingredients together until well combined. |
| 7 | Serve immediately, or for even better flavor, chill the coleslaw in the refrigerator for a few hours before serving. |
| 8 | Enjoy your zesty Radish Coleslaw! |
Recipe Keywords:
Potluck, < 30 Mins, Refrigerator, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 52
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 248.3mg
- Carbohydrates: 13g
- Fiber: 1.1g
- Sugar: 11.6g
- Protein: 0.5g
Notes:
- This Radish Coleslaw is a versatile dish that can be customized to your taste preferences. Feel free to adjust the amount of radishes for more or less heat, or add other vegetables for extra crunch.
- For best results, allow the coleslaw to marinate in the refrigerator for a few hours before serving to allow the flavors to meld together.
- Leftovers can be stored in an airtight container in the refrigerator for up to two days.
