Chilli Garlic Chunda (Mirchi Lahsun Ka Chunda) Recipe
Description:
Mirchi Lahsun Ka Chunda (Chilli Garlic Chunda) is a flavorful and spicy Rajasthani condiment that enhances the taste of any meal. This tangy and aromatic side dish is easy to prepare and can be stored in the refrigerator for 5-6 days. It pairs perfectly with lunch or dinner, offering a delightful burst of flavor alongside your Rajasthani feast. A great addition to your weekend meal, Mirchi Lahsun Ka Chunda is a must-try for spice lovers who enjoy bold flavors in their food.
Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green Chillies | 6 whole |
| Garlic (crushed and chopped) | 15 cloves |
| Oil | 1 tablespoon |
| Cumin seeds (Jeera) | 1 tablespoon |
| Asafoetida (Hing) | 1/4 tablespoon |
| Salt | To taste |
| Lemon juice | 1 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 7 minutes
Instructions:
- Heat the Oil: Begin by heating 1 tablespoon of oil in a pan over medium heat.
- Add Spices: Once the oil is hot, add 1 tablespoon of cumin seeds and 1/4 tablespoon of asafoetida (hing). Allow them to sizzle and release their aromas.
- Saute the Garlic: Add the chopped garlic to the pan and sauté for about 1 minute, allowing it to soften and turn golden.
- Cook the Green Chillies: Add the 6 whole green chillies to the pan. Sauté them for 1-2 minutes, or until they become soft and slightly cooked.
- Season the Chunda: Add salt to taste and stir in the fresh lemon juice. Cook for another few seconds to let the flavors meld together.
- Serve: Once everything is cooked and well combined, remove from heat. Your Mirchi Lahsun Ka Chunda (Chilli Garlic Chunda) is now ready to be served.
This spicy and tangy side dish is a perfect accompaniment to your Rajasthani meal, adding an exciting punch of flavor. It can be stored in the fridge for up to 5-6 days, making it a convenient and tasty condiment to have on hand for multiple meals.
Allergen Information:
- This recipe contains garlic, which may cause allergic reactions in individuals sensitive to it.
- There are no other major allergens present in this dish.
Dietary Preferences:
- Vegetarian: This recipe is suitable for vegetarians as it contains no meat or animal-based products.
- Vegan Option: To make it vegan-friendly, ensure the oil used is plant-based, as some oils may be derived from animal fats.
Tips for the Best Mirchi Lahsun Ka Chunda:
- Adjust the Spice Level: If you prefer a milder version of this dish, reduce the amount of green chillies or remove the seeds from the chillies before adding them to the pan.
- Store Properly: After cooking, allow the Chunda to cool before transferring it to an airtight container. Refrigerating it will help preserve its fresh taste for several days.
- Add a Twist: For added flavor, try incorporating a pinch of sugar for a sweet-spicy balance or experiment with other spices like mustard seeds or turmeric.
Conclusion:
Mirchi Lahsun Ka Chunda (Chilli Garlic Chunda) is a delicious and simple addition to your Rajasthani meal repertoire. Its perfect blend of heat, garlic, and tangy lemon makes it an irresistible condiment. Whether you’re serving it with traditional Rajasthani dishes or using it as a spicy kick to elevate any meal, this side dish is sure to become a family favorite. Quick to make, with easy-to-find ingredients, it’s a great way to bring authentic Rajasthani flavors to your kitchen. Enjoy this Chunda as part of your next weekend meal!
