Rajasthani Makki Ka Chatpata Dhokla Recipe
Rajasthani cuisine is known for its rich flavors and unique combinations of spices, and this Makki Ka Chatpata Dhokla recipe is no exception. Perfect for a quick snack or a diabetic-friendly dish, this cornmeal-based dhokla is infused with aromatic garlic, fresh coriander, and spicy green chilies. The result is a savory, steamed treat that can be enjoyed on its own or with a side of green chutney. Let’s dive into how to prepare this delicious, traditional Rajasthani snack!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 15 |
| Green Chilies | 6 |
| Coriander (Dhania) Leaves (chopped) | 6 sprigs |
| Makki Ka Atta (Yellow Corn Meal Flour) | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | As required |
| Water | As required |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 8 g |
| Dietary Fiber | 4 g |
| Sodium | 300 mg |
| Potassium | 150 mg |
Preparation Time:
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 30 minutes | 40 minutes | 6 |
Step-by-Step Instructions:
-
Prepare the Garlic and Chili Mixture:
Begin by crushing the garlic cloves, green chilies, and chopped coriander leaves using a mortar and pestle until you get a coarse paste. This mixture will infuse the dhokla with a fragrant, spicy kick. -
-
Mix the Ingredients:
In a large mixing bowl, combine the maize flour (makki ka atta), the crushed garlic-chili-coriander mixture, baking soda, and salt. Gradually add water while stirring to form a smooth, firm dough. The consistency should be pliable enough to form small dhokla shapes. -
Shape the Dhoklas:
Once the dough is ready, take small portions of it and shape them into round, flat dhoklas, similar to South Indian vadas. Ensure they are of even thickness to ensure uniform steaming. -
Steam the Dhoklas:
Arrange the shaped dhoklas in an idli steamer or any steaming apparatus. Steam them for about 30 minutes or until they turn fluffy and cooked through. You can check their doneness by inserting a toothpick; if it comes out clean, they are ready. -
Serve Hot:
Serve the Makki Ka Chatpata Dhokla hot, accompanied by a dollop of ghee or your favorite green chutney. This dish pairs beautifully with a tangy coriander or mint chutney.
Tips and Variations:
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Ghee Tadka: For added flavor, you can give the steamed dhoklas a tempering of hot ghee with mustard seeds and curry leaves before serving.
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Add More Vegetables: You can enhance the nutrition by adding finely grated vegetables such as carrots, spinach, or bottle gourd to the dough.
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Chutney Pairings: While green chutney is traditional, you could also serve these dhoklas with tamarind chutney for a sweet and tangy contrast.
A Flavorful Rajasthani Snack!
This Rajasthani Makki Ka Chatpata Dhokla is an ideal snack for any occasion—whether you’re looking for something healthy and diabetic-friendly or just a tasty, savory treat. With its combination of garlic, green chilies, and coriander, this dhokla is bursting with authentic Rajasthani flavors that will tantalize your taste buds.
