Rajasthani Hari Mirch Ka Maas Recipe
Rajasthani cuisine is known for its bold flavors and rich spices, and the Rajasthani Hari Mirch Ka Maas is no exception. This delicious mutton curry features a unique twist with the heat of green chilies that infuses the meat with incredible flavor, making it a perfect dish for spice lovers. The mutton is marinated in a fragrant roasted green chili paste and cooked in ghee to create a robust and comforting gravy. Whether served with naan, paratha, or ghee rice, this traditional Rajasthani dish is sure to bring the essence of North India to your table.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Mutton (on the bone, washed and cleaned) | 400 grams |
| For Marination | |
| Green Chillies | 3 |
| Lemon Juice | 1 tablespoon |
| Salt | To taste |
| Turmeric Powder (Haldi) | ½ teaspoon |
| Other Ingredients | |
| Ghee | 2 tablespoons |
| Ginger (finely chopped) | 1 tablespoon |
| Garlic (finely chopped) | 1 tablespoon |
| Onions (thinly sliced) | 2 onions |
| Curd (Dahi / Yogurt) | ½ cup |
| Coriander Leaves (finely chopped) | 2 sprigs |
| Green Chilli (slit and deseeded) | 1 large |
| Red Chilli Powder | ½ teaspoon |
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4
Nutritional Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Fat | 24 g |
| Carbohydrates | 6 g |
| Fiber | 2 g |
| Sodium | 620 mg |
| Cholesterol | 80 mg |
(Note: Nutritional values are approximate and based on standard ingredient quantities.)
Instructions:
-
Prepare the Green Chilli Paste:
- To begin, dry roast the green chilies on a medium flame for about 1 minute, just until they soften and wilt slightly. Turn off the flame.
- Transfer the roasted green chilies into a mixer grinder, add a little water, and grind into a smooth paste.
- Set aside the green chili paste in a large mixing bowl.
-
Marinate the Mutton:
- In the mixing bowl with the green chili paste, add salt, turmeric powder, and lemon juice. Stir well.
- Add the cleaned mutton pieces into the bowl and mix everything together, ensuring the mutton is coated evenly with the marinade.
- Let the mutton marinate for about 1 hour. This allows the flavors to infuse the meat.
-
Cook the Mutton:
- Heat a pressure cooker on medium flame and add ghee to it.
- Once the ghee is hot, add the thinly sliced onions, finely chopped ginger, and garlic. Sauté the mixture until the onions turn a light brown color.
- Add the marinated mutton to the cooker and mix well with the onion-ginger-garlic mixture. Cook for about 5 minutes, letting the mutton brown and cook halfway through.
-
Add Yogurt and Spices:
- Add the yogurt, red chili powder, and slit green chili to the mutton. Stir everything well and adjust the salt to your taste.
- Add about ½ cup of water to the mixture, then give it one last good mix to combine all the ingredients.
-
Pressure Cook:
- Close the lid of the pressure cooker and cook the mutton for 3-4 whistles, depending on the tenderness of the meat.
- After the cooking time is up, turn off the flame and allow the pressure to release naturally.
-
Final Touches:
- Once the pressure is released, open the cooker and mix in the freshly chopped coriander leaves. Give it one last stir.
- Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl.
Serving Suggestions:
Serve the flavorful Rajasthani Hari Mirch Ka Maas with a side of Dhaba Style Spicy Ghee Rice made from whole spices and a refreshing Pickled Onions to balance the heat. This hearty dish pairs beautifully with naan, paratha, or steamed rice for a soul-satisfying meal. Enjoy the bold, spicy flavors of Rajasthan in the comfort of your own kitchen!
Tips for Best Results:
- For an extra depth of flavor, you can let the mutton marinate overnight in the refrigerator.
- Adjust the number of green chilies based on your heat preference.
- If you prefer a richer gravy, add a little cream at the end for a smooth finish.
Rajasthani Hari Mirch Ka Maas is a dish that brings together the authentic flavors of North India, and its spiciness will warm you from within. Perfect for a special meal or a casual dinner, this mutton curry is sure to impress!
