All Time Favourite Rajma Burgers Recipe ๐
Overview:
Indulge in the delightful flavors of India with our All Time Favourite Rajma Burgers! Bursting with healthy ingredients and aromatic spices, these burgers are perfect for a quick and nutritious breakfast. Created to tantalize your taste buds, this recipe combines the earthy goodness of rajma (kidney beans) with vibrant cilantro, crunchy onions, and zesty pomegranate seeds, all encased in a soft bun. Whether you’re a fan of Indian cuisine or simply looking for a nutritious twist on the classic burger, this dish is sure to become a favorite in your household!
Nutritional Information:
- Calories: 1089.2
- Fat Content: 15.2g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 0mg
- Sodium Content: 3017.4mg
- Carbohydrate Content: 192.7g
- Fiber Content: 16.9g
- Sugar Content: 20.8g
- Protein Content: 43.7g
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Rajma (kidney beans) |
| 1 | Bunch of cilantro |
| 1/4 | Onion |
| 1 | Tomato |
| 2 | Slices of bread |
| 1 | Garlic clove |
| 1/2 | Green chili |
| 20 – 22 | Pomegranate seeds |
| NA | Salt to taste |
| NA | Oil for shallow frying |
Instructions:
-
Prepare Rajma Mixture:
- Begin by mashing the boiled rajma in a large bowl using the back of a fork.
- Tear the slices of bread into small pieces and add them to the bowl.
- Finely chop the garlic, onion, green chili, and cilantro. Add them to the bowl along with the pomegranate seeds.
- Season with salt according to your taste preferences.
- Mix all the ingredients thoroughly until well combined.
-
-
Shape and Fry the Patties:
- Take small portions of the rajma mixture and shape them into round or slightly flattened tikkis (patties).
- Heat oil in a pan over medium heat for shallow frying.
- Carefully place the patties in the hot oil and fry until they turn golden brown on both sides.
- Once done, remove the patties from the oil and drain any excess oil on a paper towel. Set aside.
-
Assemble the Burgers:
- Slice the bun into halves and lightly toast them if desired.
- Place one rajma patty on the bottom half of the bun.
- Top it with a few slices of tomato.
- Cover with the other half of the bun to complete the burger.
- Repeat the process for the remaining patties.
-
Serve and Enjoy:
- Your All Time Favourite Rajma Burgers are now ready to be served!
- Serve them hot with a side of tangy tomato ketchup for dipping.
- Enjoy the burst of flavors and textures in every bite of this wholesome Indian-inspired burger.
Recipe Notes:
- You can customize the burger toppings according to your preference. Add lettuce, cheese, or your favorite sauces for extra flavor.
- Make sure to drain the boiled rajma thoroughly to avoid excess moisture in the burger mixture.
- For a healthier alternative, you can bake the patties in the oven instead of shallow frying them.
- These burgers are perfect for breakfast, brunch, or even a light lunch. Pair them with a refreshing beverage for a satisfying meal experience.
Keywords:
Asian, Indian, Low Cholesterol, Healthy, Kid Friendly, Quick & Easy, Vegetarian
Share the Love:
Spread the joy of cooking by sharing this delightful recipe with your friends and family! Tag us on social media @lovewithrecipes and show us your All Time Favourite Rajma Burgers creations. Happy cooking! ๐
