New Mexico-Style Red Chile Enchiladas πΆοΈ
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Description
Most New Mexicans don’t roll their enchiladas. This is certainly a less time-consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese, or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.
Ingredients
- 3 cups red chili sauce
- 12 corn tortillas
- 3/4 cup chopped onion
- 2 1/2 cups shredded cheese (like cheddar or Monterey Jack)
Instructions
| Step | Instruction |
|---|---|
| 1 | Oil a 9-inch square baking dish. Preheat your oven to 350Β°F (175Β°C). Oil the bottom and sides of a 9-inch square baking dish to prevent sticking. |
| 2 | Dip tortillas in the red chile sauce. Take each corn tortilla and dip it in the red chili sauce. This helps to make them pliable for layering. |
| 3 | Layer tortillas in the baking dish. Place 4 of the sauced tortillas on the bottom of the prepared baking dish, ensuring they cover the bottom evenly. |
| 4 | Sprinkle with chopped onions. Spread 1/4 cup of chopped onions evenly over the layer of tortillas. |
| 5 | Add a layer of shredded cheese. Sprinkle 1/3 of the shredded cheese (about 2/3 cup) over the onions. |
| 6 | Repeat the layers. Repeat the layering process two more times, starting with the dipped tortillas, then onions, and ending with a layer of cheese on top. |
| 7 | Bake the enchiladas. Place the assembled enchiladas in the preheated oven. Bake at 350Β°F (175Β°C) for about 30 minutes or until the cheese is melted and bubbly, and the enchiladas are heated through. |
| 8 | Serve hot and enjoy! Once baked, remove the enchiladas from the oven. Let them cool for a few minutes before serving. These enchiladas are delicious on their own, or you can add toppings like sour cream, diced tomatoes, or fresh cilantro. |
Nutrition Facts
- Calories: 169
- Total Fat: 2.1g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 33.6mg
- Total Carbohydrates: 34.9g
- Dietary Fiber: 5g
- Total Sugars: 1.9g
- Protein: 4.4g
Recipe Notes
- Make-Ahead Tip: You can assemble these enchiladas ahead of time and refrigerate them until ready to bake. Just be sure to cover them tightly with foil or plastic wrap to prevent them from drying out.
- Customize Your Enchiladas: Feel free to get creative with the filling! Add cooked and shredded chicken, beef, or pork for a heartier version. You can also include black beans, diced bell peppers, or sliced jalapeΓ±os for extra flavor and texture.
- Serving Suggestions: These New Mexico-style red chile enchiladas are perfect for brunch, lunch, or dinner. Serve them with a side of Mexican rice, refried beans, or a fresh green salad for a complete meal.
Now you’re ready to enjoy these flavorful and comforting New Mexico-Style Red Chile Enchiladas right in your own kitchen! π½οΈ Enjoy! πΆοΈπ§
