Red Chilli and Tomato Pachadi Recipe
Red Chilli and Tomato Pachadi is a flavorful South Indian side dish that pairs beautifully with dosas, rava dosas, or even soft, hot parathas. This tangy and spicy chutney is a quick and easy preparation that brings together the natural sweetness of tomatoes and the fiery kick of fresh red chillies. It’s simple, nutritious, and can be enjoyed with many different kinds of Indian breads or rice dishes. Perfect for a quick snack or as an accompaniment to your main course, this pachadi will surely elevate your meal.
Ingredients for Red Chilli and Tomato Pachadi
| Ingredient | Quantity |
|---|---|
| Oil | 2 tbsp |
| White Urad Dal (Urad Dal) | 1/2 tbsp |
| Chana Dal (Bengal Gram) | 1/2 tbsp |
| Fresh Red Chillies | 8 whole |
| Tomatoes (chopped) | 4 medium |
| Salt | To taste |
| Tamarind Paste | 1/2 tbsp |
| Mustard Seeds | 1/2 tbsp |
| Cumin Seeds | 1/2 tbsp |
| Curry Leaves | 10 leaves |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 10 minutes |
| Total Time | 15 minutes |
Serving Size
| Servings | 6 servings |
Instructions
-
Prepare the Base for Pachadi:
Heat 2 tbsp of oil in a pan. Once the oil is hot, add the white urad dal and chana dal. Sauté them for about 1 minute until they turn slightly golden and fragrant. -
Add Tomatoes and Red Chillies:
To the pan, add the chopped tomatoes and fresh red chillies. Season with salt to taste. Let the tomatoes cook for about 5-7 minutes, stirring occasionally, until they soften and become mushy. -
Cool and Grind the Mixture:
Turn off the heat and let the mixture cool down for a few minutes. Once cooled, transfer the contents to a mixer grinder. Grind the mixture into a smooth paste, adding a little water if needed to reach the desired consistency. -
Prepare the Tempering:
In a separate small pan, heat 1 tbsp of oil. Add the mustard seeds and cumin seeds, letting them splutter for a few seconds. Add the curry leaves and cook for an additional 20 seconds until the aroma of the spices is released. -
Combine and Serve:
Pour this tempering over the ground chutney and mix well. If desired, adjust the salt to taste. Your Red Chilli and Tomato Pachadi is ready to serve!
How to Serve
This Red Chilli and Tomato Pachadi is a versatile side dish that can be served with various South Indian favorites such as crispy dosas, fluffy rava dosas, or soft parathas. It also makes a great accompaniment to rice dishes and can be used as a dip for snacks like vadas or idlis.
Why You’ll Love This Recipe
- Quick and Easy: With a total preparation time of just 15 minutes, this recipe is perfect for busy days when you’re looking for something flavorful and satisfying in no time.
- Vibrant and Flavorful: The combination of fresh tomatoes and red chillies gives this pachadi a rich, tangy, and spicy flavor profile that complements a wide range of dishes.
- Healthy and Vegetarian: Made with wholesome ingredients like dals, tomatoes, and tamarind, this pachadi is a healthy, vegetarian dish that’s naturally rich in proteins, fiber, and antioxidants.
- Perfect for Any Meal: Whether you’re serving it for breakfast, lunch, or dinner, this chutney will add an extra layer of flavor to your meal. It’s great as a side or dip!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 80-100 kcal |
| Protein | 2-3 g |
| Carbohydrates | 10-12 g |
| Fat | 6-8 g |
| Fiber | 1-2 g |
| Sodium | 200-250 mg |
This Red Chilli and Tomato Pachadi is sure to become a staple in your kitchen. It’s not only delicious but also packed with flavor and spice, making it an irresistible addition to any meal. Enjoy the tangy kick of tomatoes with the spice of fresh red chillies in every bite!
