Telur Bumbu Merah Recipe
Discover the rich and vibrant flavors of Telur Bumbu Merah, an Indonesian delight that combines tender boiled eggs with a luscious red spice blend. This dish is perfect for those who enjoy a bold and savory flavor profile. Follow these steps to create a delectable dish that will leave a lasting impression.
Ingredients
- 6 large eggs
- 5 red chilies, halved and seeded
- 2 ripe red tomatoes
- 5 shallots
- 4 cloves garlic
- Salt and chicken bouillon powder, to taste
- Tamarind paste, to taste
Instructions
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Prepare the Eggs: Begin by boiling the eggs until they are fully cooked. Once they are hard-boiled, carefully peel the shells off. For added texture and flavor, lightly score the surface of each egg with a knife. This helps the spices to penetrate the eggs during cooking.
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Fry the Eggs: Heat oil in a frying pan over medium heat. Gently fry the scored eggs until their outer skin turns a golden-brown color. This step not only enhances the visual appeal but also adds a subtle crispiness to the eggs.
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Prepare the Spice Paste: While the eggs are frying, prepare the spice paste. In a blender or food processor, combine the red chilies, tomatoes, shallots, and garlic. Blend until smooth. You can adjust the consistency by adding a small amount of water if necessary.
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Cook the Spice Paste: In a separate pan, heat a little oil over medium heat. Add the spice paste and sauté until it releases its fragrant aroma and the oil begins to separate from the paste. This step is crucial as it develops the depth of flavor needed for the dish.
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Combine Eggs and Spice Paste: Once the spice paste is ready, gently add the fried eggs to the pan. Stir to coat the eggs thoroughly with the spice mixture. Allow the eggs to simmer in the spice paste, letting the flavors meld together. Add salt and chicken bouillon powder to taste, and if desired, a bit of tamarind paste for a hint of tanginess.
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Final Touches: Continue to simmer until the spice paste has thickened and clings nicely to the eggs. The eggs should be well-coated and infused with the rich, red sauce.
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Serve: Your Telur Bumbu Merah is now ready to be enjoyed. Serve it hot as a delightful main dish or as a flavorful side. Pair it with steamed rice to complete your meal.
This Telur Bumbu Merah recipe brings together simple ingredients in a way that transforms everyday eggs into a special treat. The combination of spices and the slightly tangy tamarind create a mouthwatering experience that’s sure to be a hit at your dining table. Enjoy!
