Sambal Ikan Roa: A Fiery and Flavorful Delight
Sambal Ikan Roa is a vibrant Indonesian dish that combines the rich flavors of roasted fish with a spicy tomato-based sauce, making it an irresistible accompaniment to rice and a variety of other dishes. This recipe is perfect for those who enjoy a kick of heat and depth of flavor in their meals. Let’s delve into the ingredients and preparation steps to create this delectable sambal at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Roa fish (blended finely) | 200 grams |
| Tomatoes (sliced) | 8 pieces |
| Spicy seasoning (bumbu halus) | |
| – Red chili (adjust to taste) | 150 grams |
| – Shallots | 150 grams |
| – Garlic cloves | 5 pieces |
| Sugar or flavor enhancer | To taste |
| Salt | To taste |
| Oil | As needed (for sautéing) |
Nutritional Information (per serving, estimated)
| Nutritional Component | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 15 g |
| Carbohydrates | 10 g |
| Fat | 8 g |
| Sodium | 300 mg |
| Fiber | 2 g |
Instructions
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Prepare the Spice Blend: Start by blending the red chili, shallots, and garlic cloves until you achieve a fine paste. This mixture, known as bumbu halus, will serve as the aromatic base for your sambal.
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Sauté the Spice Mixture: In a skillet, heat a moderate amount of oil over medium heat. Once hot, add the bumbu halus and sauté until fragrant, about 2 to 3 minutes. Be careful not to burn the spices, as this can alter the flavor profile of the dish.
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Add the Tomatoes: Incorporate the sliced tomatoes into the skillet, stirring well to combine with the sautéed spices. Cook this mixture until the tomatoes break down and become soft, roughly 10 to 15 minutes. The goal is to achieve a sauce-like consistency.
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Season to Taste: Once the tomatoes are thoroughly cooked, season the mixture with sugar or flavor enhancer and salt. Adjust these ingredients according to your personal taste preferences, ensuring a balance of sweetness and saltiness.
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Incorporate the Roa Fish: Next, add the finely blended roa fish to the skillet. Mix well to combine with the tomato sauce. If you notice the mixture appears dry, feel free to add a little more oil as the fish tends to absorb it during cooking.
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Cook and Stir: Continue to cook the sambal for an additional 10 to 15 minutes, stirring occasionally to prevent sticking. This will allow the flavors to meld beautifully, resulting in a rich and fragrant sambal.
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Storage Tips: If you plan to store the sambal for an extended period, consider omitting the tomatoes. Instead, transfer the cooled sambal to a clean, dry jar, ensuring it’s sealed tightly to preserve its freshness.
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Serving Suggestions: Sambal Ikan Roa pairs wonderfully with steamed rice, grilled meats, or as a condiment for various dishes, adding a spicy and savory punch that will elevate any meal.
Conclusion
Sambal Ikan Roa is not just a dish; it’s an experience that encapsulates the essence of Indonesian cuisine with its vibrant flavors and bold heat. By following these simple steps, you can recreate this traditional sambal in your kitchen, bringing a taste of Indonesia to your dining table. Whether enjoyed fresh or stored for later use, this sambal is sure to delight your taste buds and impress your family and friends. Enjoy your culinary adventure!
