Roasted Mushroom & Caramelized Onion Bruschetta
Appetizers | Vegetarian | Italian Cuisine
Indulge in the delightful fusion of savory roasted mushrooms, sweet caramelized onions, and the delicate crunch of golden baguette slices, all topped with a kick of spicy Sriracha. This Roasted Mushroom & Caramelized Onion Bruschetta is a flavor-packed dish that offers an irresistible combination of textures and tastes. Perfect for entertaining guests or enjoying a cozy meal with loved ones, itโs the kind of appetizer that brings comfort and excitement to every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baguette | 1, sliced into 1-inch slices |
| Veeba Carrot Cucumber Sandwich Spread | As required (for spreading) |
| Extra Virgin Olive Oil | 1 teaspoon |
| Garlic | 4-5 cloves, minced |
| Red Bell Pepper (Capsicum) | 1, finely chopped |
| Button Mushrooms | 250 grams, cleaned and sliced |
| Veeba Sriracha Sauce | 1 tablespoon |
| Mint Leaves (Pudina) | A small bunch, chopped |
| Salt | To taste |
| Pepper | To taste |
| For Caramelized Onions | |
| Extra Virgin Olive Oil | 2 tablespoons |
| Onions | 2, thinly sliced |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 4g |
| Carbohydrates | 35g |
| Fat | 12g |
| Fiber | 4g |
| Sodium | 150mg |
| Sugars | 5g |
Preparation & Cooking Time
| Preparation Time | 10 minutes |
|---|---|
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Instructions
-
Caramelizing the Onions:
Start by preparing the caramelized onions. Heat 2 tablespoons of extra virgin olive oil in a large pan over medium heat. Add the thinly sliced onions and sautรฉ gently, stirring occasionally. Continue cooking for 20 to 25 minutes, allowing the onions to soften and turn a rich golden brown. Once caramelized, remove from the heat and set aside. -
Roasting the Mushrooms:
In a separate pan, heat 1 teaspoon of extra virgin olive oil over medium heat. Add the minced garlic and finely chopped red bell pepper. Sautรฉ for a few seconds until the pepper softens. Add the sliced button mushrooms and cook for about 5-7 minutes, stirring occasionally, until the mushrooms begin to release their moisture and become tender. Season with salt and pepper to taste, then stir in 1 tablespoon of Veeba Sriracha sauce, tossing the mushrooms to coat evenly. Adjust the seasoning if needed, and then stir in the caramelized onions. Remove from heat and set aside. -
Toasting the Baguette:
While the mushroom and onion mixture cools, prepare the baguette slices. Brush each slice generously with olive oil and toast them on a tawa (griddle) or in a preheated oven until golden and crispy, about 5-7 minutes. Once toasted, remove the slices from the heat and arrange them on a serving platter. -
Assembling the Bruschetta:
Spread a layer of Veeba Carrot & Cucumber Sandwich Spread on each toasted baguette slice. Spoon the roasted mushroom and caramelized onion mixture over the top, ensuring an even distribution. Garnish with freshly chopped mint leaves for a burst of refreshing flavor. -
Serve and Enjoy:
Serve the Roasted Mushroom & Caramelized Onion Bruschetta immediately while the bread is still crispy and the toppings are warm. This appetizer pairs wonderfully with a hearty Minestrone Soup or a creamy Spaghetti in Spinach Sauce for a complete meal.
Pro Tip:
To make this dish even more special, consider adding a drizzle of balsamic reduction or a sprinkle of grated Parmesan cheese on top of the bruschetta just before serving. The tangy sweetness of the balsamic will complement the earthy mushrooms and sweet caramelized onions beautifully!
This Roasted Mushroom & Caramelized Onion Bruschetta is perfect for a weekend gathering, a holiday spread, or any time you want to indulge in a deliciously simple yet sophisticated appetizer. Enjoy the burst of flavors with every bite!
