Roasted Potato Wrap/Roll with Spiced Cheese Spread
Description:
The Roasted Potato Wrap/Roll is a quick and wholesome lunch option that’s packed with flavor. This easy-to-make recipe requires just 20 minutes of your time, making it a perfect choice for a light, satisfying meal. Roasted potatoes combined with fresh veggies and a creamy, spiced cheese spread are rolled in a warm tortilla for a delightful bite. It’s a perfect fusion of savory and spicy, with the smooth texture of cheese adding the right amount of richness.
Cuisine: Mexican
Course: Lunch
Ingredients:
- 4 large Tortillas
- 1 teaspoon Extra Virgin Olive Oil
- 4 Potatoes (Aloo), half-boiled and cut into wedges
- 3 cloves Garlic, finely chopped
- Dried Oregano, for seasoning
- 1 Green Bell Pepper (Capsicum), cut into thin strips
- 1 Onion, thinly sliced
- 4 tablespoons Britannia Cheese Spread – Asli Pepper
- 2 teaspoons Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- Salt, to taste
Preparation Time: 10 minutes
Cook Time: 30 minutes
Instructions:
-
Prep the Ingredients:
Begin by prepping all the ingredients. It helps to have your tortillas ready and your vegetables chopped so you can assemble the wrap quickly. -
Roast the Potatoes:
Heat the oil in a wok over medium heat. Add the garlic and sauté for a few seconds until fragrant. Add the bell pepper strips and cook for 2-3 minutes until softened. Add the par-boiled potato wedges and season with salt. Sauté on medium-high heat until the potatoes are golden brown and crispy, around 10-12 minutes. Stir in the oregano and sweet and spicy red chilli sauce, then turn off the heat. -
Toast the Tortillas:
In a separate pan, lightly toast the tortillas with a bit of oil until they are warm and slightly crisp. This adds extra flavor and crunch to the wrap. -
Assemble the Wraps:
On a clean surface, place a toasted tortilla. Spread a tablespoon of the Asli Pepper cheese spread evenly across the surface. The cheese spread is creamy and rich, making it an excellent alternative to butter. Add a generous portion of the roasted potato mixture, followed by the bell peppers and onions. Roll up the tortilla tightly, ensuring the filling stays in place. -
Serve:
Repeat the process with the remaining ingredients to make a total of four wraps. Wrap each roll in parchment paper for a neat presentation, and serve immediately.
Serving Suggestions:
Enjoy the Roasted Potato Wrap/Roll as a tea-time snack with Adrak Chai, a quick after-school snack, or even as a lunchbox meal for kids. It’s also great for a light weeknight dinner.
Enjoy your delicious and fulfilling wrap!
