Cilung Papeda Telor: A Savory Indonesian Delight
Cilung Papeda Telor is a delightful Indonesian dish that combines a unique tapioca base with a flavorful filling, resulting in a delicious and easy-to-make treat perfect for breakfast, snacks, or even as a light meal. This recipe is designed for those who appreciate a fusion of textures and flavors, showcasing the simplicity and creativity found in Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tapioca Flour | 100 grams |
| All-Purpose Flour (Terigu) | 1 heaping tablespoon |
| Royco Seasoning (or any seasoning mix) | 1/2 packet |
| Water | 300 ml |
| Eggs (beaten) | 1 large |
| Fillings | |
| Boncabe (spicy chili powder) | To taste |
| Serundeng Kering (crispy coconut) | To taste |
| Abon (shredded beef or pork) | To taste |
Instructions
-
Prepare the Batter: In a mixing bowl, combine the tapioca flour, all-purpose flour, Royco seasoning, and water. Whisk the mixture until smooth and free of lumps, creating a thin batter. Then, gently fold in the beaten egg until well incorporated.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Heat the Pan: Place a non-stick frying pan (teflon) over medium heat. Lightly grease the surface with a thin layer of butter to prevent sticking.
-
Cook the Cilung: Pour one tablespoon of the egg mixture into the heated pan, allowing it to spread out slightly. Then, pour one ladle of the tapioca batter over the egg. Tilt and gently shake the pan to ensure the batter spreads evenly and coats the egg layer.
-
Add the Filling: Sprinkle your choice of filling—boncabe, serundeng kering, or abon—over the top of the batter according to your preference.
-
Finish Cooking: Allow the mixture to cook until the edges start to lift and the batter is fully cooked, which should take about 2-3 minutes.
-
Roll and Serve: Once cooked, carefully roll the cilung from the top-left corner using a skewer or a large toothpick, creating a neat roll. Repeat this process with the remaining batter and filling until it is all used up.
-
Garnish and Enjoy: Serve the Cilung Papeda Telor warm, garnished with additional filling on the side if desired.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 6 g |
| Carbohydrates | 30 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Tips for Perfecting Your Cilung Papeda Telor
- Customization: Feel free to customize your filling based on personal preferences or dietary restrictions. You can also add chopped vegetables or different proteins for a more hearty meal.
- Serving Suggestions: Serve with a side of sambal or chili sauce for an added kick, or enjoy them plain to appreciate the flavors of the fillings.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a pan before serving for the best texture.
This Cilung Papeda Telor recipe is not just a meal; it’s an exploration of flavors that celebrates the essence of Indonesian cuisine. Whether you’re sharing it with family or enjoying it solo, each bite will take you on a savory journey! Enjoy your culinary adventure!
