Salem Thattu Vadai Set Recipe
Description:
Salem Thattu Vadai Set is an iconic street food from the vibrant streets of Tamil Nadu, South India. Known for its explosion of flavors, this snack features a tangy beetroot and carrot filling layered with spicy chutneys, all sandwiched between crispy thattai (crispy rice crackers). With a medley of crunchy textures and bold spices, this dish is the perfect treat for a delightful evening snack.
Recipe Details:
- Cuisine: South Indian Recipes
- Course: Snack
- Diet: Vegetarian
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Thattai (Rice Crackers) | 20 pieces |
For the Beet-Carrot Filling:
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar), grated | 1/2 cup |
| Beetroot, grated | 1/2 cup |
| Onion, finely chopped | 1/4 cup |
| Lemon, juiced | 1/2 |
| Coriander Leaves, chopped | 3 tablespoons |
| Salt | To taste |
| Green Chillies, chopped | 2 |
For the Green Chutney:
| Ingredient | Quantity |
|---|---|
| Coriander Leaves | 1 cup |
| Mint Leaves (Pudina) | 1/2 cup |
| Green Chillies, chopped | 3 |
| Garlic, cloves | 2 |
| Lemon, juiced | 1/2 |
| Salt | To taste |
For the Red Chutney:
| Ingredient | Quantity |
|---|---|
| Onion, cubed | 1 |
| Tomatoes, chopped | 2 |
| Garlic, cloves or ginger | 2 cloves / 1-inch |
| Red Chilli Powder | 1 teaspoon |
| Tamarind Paste | 1/2 teaspoon |
| Salt | To taste |
| Oil | 1 1/2 teaspoons |
Optional Toppings:
| Ingredient | Quantity |
|---|---|
| Roasted Peanuts (Moongphali) | A few |
| Spiced Boondi | A few |
Instructions
Step 1: Prepare the Beet-Carrot Filling
- Wash and peel the carrots and beetroot. Grate them finely and set aside.
- In a mixing bowl, combine grated beetroot, grated carrots, finely chopped onions, coriander leaves, and green chillies.
- Squeeze in the juice of half a lemon and season with salt to taste. Mix everything thoroughly. Set this vibrant filling aside.
Step 2: Make the Green Chutney
- In a blender, add fresh coriander leaves, mint leaves, green chillies, and garlic.
- Squeeze in the lemon juice and add salt to taste. Blend into a smooth chutney by adding a small amount of water if needed.
- Transfer the chutney to a bowl and set aside.
Step 3: Prepare the Red Chutney
- Heat oil in a pan over medium heat. Add cubed onions and sauté until translucent.
- Add chopped tomatoes and garlic (or ginger) and cook until the tomatoes turn soft.
- Stir in red chilli powder, tamarind paste, and salt. Mix well and cook for another 1-2 minutes.
- Allow the mixture to cool slightly, then blend it into a smooth paste. Set the red chutney aside.
Step 4: Assemble the Salem Thattu Vadai Set
- Lay out one thattai on a clean surface. Spread a thin layer of green chutney on one side.
- On another thattai, spread the red chutney on one side.
- Place a generous spoonful of the beet-carrot filling onto one of the thattai. Optionally, sprinkle roasted peanuts or spiced boondi over the filling for added texture.
- Carefully sandwich the two thattais together, ensuring the chutneys face inward.
- Repeat the process for the remaining thattai and filling.
Serving Suggestions
Salem Thattu Vadai Set is best enjoyed fresh, as the crispness of the thattai pairs perfectly with the moist and tangy fillings. Serve it as an evening snack with hot masala chai or filter coffee for a truly South Indian experience.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 200 kcal |
| Protein | 4 g |
| Fat | 6 g |
| Carbohydrates | 32 g |
| Fiber | 5 g |
| Sodium | 300 mg |
Note: Nutritional values may vary based on the size and quantity of ingredients used.
Indulge in the flavors of Tamil Nadu with this delightful Salem Thattu Vadai Set recipe. Whether you’re recreating your favorite street food or exploring a new culinary adventure, this recipe is sure to tantalize your taste buds with every crunchy, spicy, and tangy bite!
