Spicy Salsa Chicken with Nutty Couscous

Chicken With Salsa and Couscous

Description:
This tantalizing dish of Chicken With Salsa and Couscous bursts with vibrant flavors, marrying tender chicken thighs with zesty salsa and fluffy couscous. The recipe features Pace Picante Sauce, though any salsa of your preference will seamlessly infuse the dish with its tangy essence. For those seeking an extra kick, a dash of crushed red chili flakes adds a delightful heat to the ensemble.

Recipe Category:
Poultry

Keywords:
Meat, < 60 Mins

Nutritional Information (per serving):

• Calories: 749.8
• Fat Content: 40.5g
• Saturated Fat Content: 9.6g
• Cholesterol Content: 157.9mg
• Sodium Content: 563.2mg
• Carbohydrate Content: 56.6g
• Fiber Content: 3.2g
• Sugar Content: 11.2g
• Protein Content: 39.3g

Servings:
4

Cooking Times:

Ingredients:

• 3 cups cooked rice
• 2 cups couscous
• 1/4 cup olive oil
• 2 cloves garlic
• 8 chicken thighs
• 1 cup chunky salsa
• 1 cup water
• 1/4 cup dried currants
• 3-4 tablespoons honey
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon

Instructions:

1. Prepare Couscous or Rice:
   Begin by cooking the couscous or rice according to package instructions to ensure they are ready when needed.

2. Saute Almonds:
   While the couscous or rice is cooking, heat olive oil in a large skillet over medium-high heat until it shimmers with heat. Add almonds to the skillet and cook for 1-2 minutes, stirring occasionally, until they turn golden brown. Once done, remove the almonds from the skillet using a slotted spoon and set them aside for later use.

3. Sear Chicken:
   To the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Then, add the chicken thighs to the skillet and cook for 4-5 minutes on each side, or until they are nicely browned. Ensure to turn them once to cook evenly.

4. Prepare Salsa Mixture:
   In a medium-sized bowl, combine the chunky salsa, water, dried currants, honey, cumin, and cinnamon. Mix well until all ingredients are thoroughly incorporated, forming a rich and aromatic salsa mixture.

5. Combine Chicken and Salsa:
   Add the prepared salsa mixture to the skillet with the seared chicken. Stir well to coat the chicken evenly with the flavorful salsa.

6. Simmer Chicken:
   Reduce the heat to medium, cover the skillet, and allow the chicken to simmer in the salsa mixture for approximately 20 minutes. Check occasionally and stir gently to ensure even cooking. The chicken is ready when it is fork-tender and the juices run clear.

7. Add Almonds:
   Once the chicken is cooked through, stir in the sautéed almonds to add a delightful crunch and nutty flavor to the dish.

8. Serve:
   Serve the succulent chicken thighs with the cooked couscous or rice, allowing the flavors to meld harmoniously on the plate.

Enjoy your Chicken With Salsa and Couscous! 🍗🌶️🍚