Introducing Mark Tewksbury’s “Fire” Steak, a tantalizing creation straight from the pages of an old cookbook, possibly dating back to the early ’90s, discovered in the archives of Reader’s Digest. Bursting with flavor and boasting a spicy kick, this Canadian-inspired dish is perfect for those seeking a quick and easy meal with very low carbs, clocking in at under 60 minutes from start to finish.
🔥🥩🇨🇦
Preparation Time: 20 minutes
Cooking Time: 16 minutes
Total Time: 36 minutes
Servings: 4
Ingredients:
- 1 cup hot salsa
- 1/2 cup salsa
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 4 beef steak portions
- 4 tablespoons light sour cream
Nutritional Information (per serving):
- Calories: 279.1
- Fat: 18.6g
- Saturated Fat: 7.3g
- Cholesterol: 76mg
- Sodium: 256.2mg
- Carbohydrates: 4.9g
- Fiber: 1g
- Sugar: 1.8g
- Protein: 22.5g
Instructions:
-
Prepare the Steaks:
- Begin by cutting the beef steak into 4 equal portions, ensuring they are of similar size for even cooking.
-
Create Pockets:
- Using a sharp knife, carefully slit one end of each steak portion to create a pocket, taking care not to cut through the other side. This pocket will be filled with the flavorful salsa mixture.
-
Make the Filling:
- In a bowl, combine the hot salsa, salsa, finely chopped onion, and minced garlic. Mix well to ensure all ingredients are evenly distributed.
-
Fill the Pockets:
- Spoon the salsa mixture into each pocket created in the steak portions, ensuring they are generously filled. Once filled, skewer the pockets shut to secure the filling inside.
-
Season the Steaks:
- Sprinkle the outside of each steak pocket with cumin, dried oregano, and black pepper, adding a burst of aromatic flavor to the dish.
-
Cook the Steaks:
- Fire up the barbecue or preheat your broiler for indoor cooking. Place the seasoned steak pockets on the grill or under the broiler and cook for 5 to 8 minutes per side, or until your desired level of doneness is achieved. Remember to flip the steaks halfway through the cooking process for even browning.
-
Garnish and Serve:
- Once cooked to perfection, remove the steak pockets from the heat and allow them to rest for a few minutes before serving. To elevate the flavors even further, garnish each portion with extra salsa and a dollop of light sour cream for a creamy finish.
-
Serve and Enjoy:
- Plate up your succulent “Fire” Steaks alongside your favorite sides. For a complete meal experience, consider serving with warm cornbread, steamed sweet red pepper rings, and tender asparagus spears, creating a balanced and satisfying dish that’s sure to impress your guests.
Whether you’re hosting a backyard barbecue or simply craving a flavor-packed dinner with minimal effort, Mark Tewksbury’s “Fire” Steak is guaranteed to ignite your taste buds and leave you craving more. With its fiery salsa filling and perfectly grilled steak, this recipe is a testament to the timeless appeal of Canadian cuisine and is sure to become a favorite in your household. So, gather your ingredients, fire up the grill, and get ready to savor every spicy bite of this mouthwatering dish! 🌶️🍽️
