Salt and Chilli Almonds
Description
Indulge in the delightful crunch of Salt and Chilli Almonds, a spiced roasted almond treat that perfectly balances heat and flavor. Ideal for snacking, these almonds are coated in a tantalizing blend of spices that will elevate your taste buds to new heights. Whether served as a party snack, a flavorful topping for salads, or simply enjoyed on their own, these almonds promise to be a crowd-pleaser with their medium spice level.
Dietary Information
- Dietary: Vegetarian
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Almonds | 500 g |
| Salt | 1 tsp |
| Hot Water | 1 tbsp |
| Olive Oil | 2 tbsp |
| Chilli Powder | 1 tsp |
| Garlic Granules | 1 tsp |
| Sea Salt | To taste |
| Chilli Flakes | 1 tsp (optional) |
Instructions
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Preheat the Oven: Begin by preheating your oven to 190°C (375°F) and lining a large baking sheet with silicone or greaseproof paper to prevent sticking.
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Prepare the Almonds: In a large mixing bowl, add the raw almonds.
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Dissolve the Salt: In a separate bowl, stir 1 teaspoon of salt into the hot water until most of it dissolves. Pour this saltwater over the almonds, mixing thoroughly to ensure all the nuts are well-coated.
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Roast the Almonds: Spread the almonds out on the prepared baking sheet in a single layer. Roast in the preheated oven for about 8 minutes, then stir the almonds to promote even cooking. Return them to the oven and bake for an additional 7-8 minutes. Keep a close eye on them to avoid burning, as nuts can quickly turn from golden to charred.
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Mix with Spices: In a small bowl, combine the olive oil with the chilli powder and garlic granules.
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Coat the Nuts: Once the almonds are roasted and golden, transfer them back to the large mixing bowl. Pour the olive oil mixture over the hot nuts and toss thoroughly until all the almonds are evenly coated.
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Season to Taste: Sprinkle sea salt and optional chilli flakes over the nuts and mix well to combine.
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Cool and Crisp: Spread the seasoned almonds back out on the baking sheet to cool completely. As they cool, they will absorb the oil, becoming perfectly crisp.
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Storage: Once cooled, store the Salt and Chilli Almonds in an airtight container at room temperature. Enjoy them as a savory snack or an irresistible party treat!
Enjoyment
These spiced roasted almonds are not only easy to make but also incredibly satisfying. Their delightful crunch, paired with the perfect amount of heat, makes them a versatile addition to your snacking repertoire. Enjoy them alone, or toss them into salads or grain bowls for an extra punch of flavor. Perfect for gatherings or a cozy night in, these almonds are sure to be a hit. Happy snacking!
