Salt and Chilli Almonds: Spiced Roasted Almonds
These Salt and Chilli Almonds offer a delightful balance of spice and crunch, perfect for snacking or serving at parties. The combination of chili powder, garlic, and a dash of sea salt creates a savory, addictive snack with a hint of heat. These roasted almonds are crispy on the outside, rich in flavor, and provide a satisfying bite. A healthy treat that’s simple to prepare, these spiced nuts are also vegetarian-friendly and sure to be a crowd-pleaser!
Ingredients
| Ingredient | Quantity |
|---|---|
| Almonds (raw) | 500g |
| Salt | 1 tsp |
| Hot water | 1 tbsp |
| Olive oil | 2 tbsp |
| Chilli powder | 1 tsp |
| Garlic granules | 1 tsp |
| Sea salt (to taste) | To taste |
| Chilli flakes (optional) | 1 tsp |
Preparation Instructions
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4
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Preheat the Oven: Begin by heating your oven to 190°C (375°F). Line a large baking sheet with either silicone or greaseproof paper to ensure the almonds don’t stick during roasting.
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Prepare the Almonds: In a large mixing bowl, add the raw almonds. Stir the 1 teaspoon of salt into 1 tablespoon of hot water until most of it dissolves. Pour the saltwater mixture over the almonds and stir to ensure all the nuts are coated evenly.
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Roast the Almonds: Spread the almonds out on the prepared baking sheet in a single layer. Place them in the oven to bake for about 8 minutes. After this, stir the almonds well, spreading them back into a single layer, and bake for an additional 7-8 minutes. Keep a close eye on them as they can burn quickly—aim for a golden, slightly toasted color.
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Seasoning the Almonds: While the almonds are roasting, mix the olive oil, chili powder, and garlic granules in a small bowl.
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Tossing the Nuts: Once the almonds are out of the oven, place them back into the large mixing bowl. Pour the chili-infused olive oil mixture over the hot almonds and toss them thoroughly until they are well coated in the flavorful oil.
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Finishing Touches: Sprinkle some sea salt over the almonds to taste. If you enjoy a little extra heat, you can also add the optional chili flakes here and mix well to incorporate all the seasoning.
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Cool and Crisp: Spread the seasoned almonds back onto the baking sheet in an even layer and allow them to cool. As they cool, the oil will be absorbed by the almonds, leaving them perfectly crisp.
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Storage: Once cooled, store your Salt and Chilli Almonds in an airtight container at room temperature. These roasted almonds will stay fresh and crunchy for several days, ready to be enjoyed at any time.
Allergen Information
- Contains: Almonds (tree nuts).
- May contain traces of: Other tree nuts and seeds, depending on cross-contamination during processing.
- Dietary Information: Suitable for vegetarians. This recipe is naturally gluten-free and dairy-free.
Dietary Preferences
- Vegetarian: Yes
- Vegan-Friendly: Yes, this recipe contains no animal products.
- Gluten-Free: Yes
- Dairy-Free: Yes
- Low-Carb: Yes, almonds are naturally low in carbs and rich in healthy fats and protein.
Additional Tips and Advice
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Customizing the Spice Level: You can easily adjust the heat level of this recipe to suit your personal preference. For a milder version, reduce the amount of chili powder and skip the chili flakes. On the other hand, if you like it extra spicy, feel free to add more chili powder or even a dash of cayenne pepper.
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Alternative Nuts: While almonds are the star of this recipe, you can experiment with other nuts such as cashews or pecans. Adjust the roasting time if using larger or smaller nuts.
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Storage Tips: Store these roasted almonds in an airtight container to maintain their crunch. You can keep them at room temperature for up to a week. If you want them to last longer, consider refrigerating or freezing them.
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Serving Suggestions: These spiced almonds make for a perfect snack on their own, or they can be added to a charcuterie board, paired with cheese, or served as a garnish for salads and soups. They are also great for gatherings and movie nights.
Conclusion
These Salt and Chilli Almonds are an easy-to-make, flavorful snack that will satisfy your craving for something crunchy and spicy. With minimal preparation time and simple ingredients, you can create a delicious, nutritious treat that will be a hit with your family and guests alike. The combination of almond’s natural crunchiness, the heat from the chili, and the savory touch of garlic and sea salt makes this snack utterly irresistible. Enjoy them as a healthy snack, an appetizer, or simply as a treat to munch on when you’re craving something a bit spicy!
Enjoy your homemade Salt and Chilli Almonds!
