Mercon Ikan Asin Bulu Ayam: A Spicy Delight
Experience the rich and tantalizing flavors of Mercon Ikan Asin Bulu Ayam, a traditional Indonesian dish that beautifully marries the robust taste of salted fish with the vibrant heat of red chilies. This recipe, perfect for those who love a bit of spice in their meals, is simple to prepare and makes for a delightful accompaniment to warm, steamed rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan asin bulu ayam (salted fish) | 100 grams (1 ons) |
| Cabai rawit merah (red chili) | 100 grams (1 ons) |
| Bawang merah (red onion) | 5 cloves |
| Bawang putih (garlic) | 2 cloves |
| Royco ayam seasoning | A pinch |
| Salt | A pinch (to taste) |
| Cooking oil | As needed for frying |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | Approximately 20g |
| Fat | Approximately 12g |
| Carbohydrates | Approximately 10g |
| Sodium | Varies (due to salted fish) |
Instructions
-
Prepare the Salted Fish: Begin by thoroughly washing the salted fish (ikan asin bulu ayam) under running water to remove excess salt. Drain well and set aside.
-
-
Chop the Aromatics: Next, take the red onions (bawang merah), garlic (bawang putih), and red chilies (cabai rawit merah). Wash them well, and then slice them finely. This will allow the flavors to infuse beautifully into the dish.
-
Sauté the Mixture: In a skillet, heat an adequate amount of cooking oil over medium heat. Once the oil is hot, add the finely chopped red onion, garlic, and red chilies. Sauté until the mixture becomes fragrant and the onions turn a lovely golden color, indicating that they are perfectly cooked.
-
Combine with Salted Fish: Add the pre-fried salted fish to the sautéed mixture. Sprinkle in a pinch of Royco ayam seasoning and a small amount of salt, keeping in mind that the salted fish already contains a significant amount of salt. Stir gently to combine, ensuring the fish is well-coated with the aromatic spices.
-
Final Touches: Cook for a few minutes until everything is heated through, and the flavors meld beautifully. Taste the dish and adjust seasoning if necessary.
-
Serve: Once done, turn off the heat and transfer the Mercon Ikan Asin to a serving dish. This dish is best enjoyed hot, served alongside steaming white rice, which will perfectly balance the spicy flavors of the dish.
Enjoy Your Meal!
This Mercon Ikan Asin Bulu Ayam recipe showcases the bold flavors of Indonesian cuisine, making it an exciting addition to any meal. With its balance of spice and savory elements, it’s bound to impress family and friends alike. Enjoy the delightful experience of cooking and savoring this unique dish that encapsulates the heart of home-cooked Indonesian food. Happy cooking!
