Tumis Telor Ikan Asin: A Spicy and Savory Delight
Ingredients:
- 1 whole salted fish (ikan asin peda)
- 9 green chilies
- 10 small chilies (optional for extra heat)
- 6 shallots
- 3 cloves garlic
- 50 grams of anchovy paste (optional, for extra umami)
- 1 large egg
- 200 ml water
- Cooking oil (for frying and sautéing)
- Salt and sugar to taste
Instructions:
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Prepare the Salted Fish: Begin by frying the salted fish until it becomes crispy. Once cooked, remove it from the oil and let it cool. After cooling, shred the fish into small, bite-sized pieces and set aside.
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Slice the Aromatics: Thinly slice the green chilies, shallots, and garlic. If you prefer a milder dish, you may omit the small chilies, but for those who love extra heat, include them for a more intense flavor.
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Sauté the Aromatics: Heat a generous amount of oil in a pan over medium heat. You can use the oil that was previously used for frying the fish for added flavor. Add the sliced shallots, garlic, and green chilies to the hot oil. Sauté until the mixture becomes fragrant and the shallots turn translucent.
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Combine Fish and Aromatics: Add the shredded salted fish to the pan with the sautéed aromatics. Stir well to combine and let the flavors meld together.
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Add Water and Season: Pour in 200 ml of water and bring the mixture to a boil. Allow it to simmer for about 5 minutes, or until the flavors are well incorporated.
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Adjust Seasoning: Taste the dish and adjust the seasoning with salt and sugar according to your preference. Stir to ensure the seasoning is evenly distributed.
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Incorporate the Egg: Beat the egg in a bowl and gently pour it into the pan while continuously stirring the mixture. Continue to cook, stirring occasionally, until the egg is fully cooked and the dish reaches your desired consistency. The mixture should be slightly thickened but still moist.
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Serve: Serve the Tumis Telor Ikan Asin hot, paired with steamed white rice or corn rice for a delightful meal. Enjoy the harmonious blend of spicy, savory, and umami flavors in every bite!
This Tumis Telor Ikan Asin recipe is a great way to bring a taste of traditional Indonesian cuisine to your table, combining the rich flavors of salted fish with aromatic spices and a touch of egg for a satisfying and flavorful dish.
