Ikan Asin Siam with Tempe Balado ala FM
An Indonesian-inspired dish combining salted fish with crispy tempe and a spicy sambal sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted fish (Ikan Asin) | As needed, cut into pieces and washed clean (soaking in rice washing water is optional) |
| Red or green chilies | As needed, coarsely ground |
| Tempe (fermented soybeans) | As needed, fried until golden and crispy |
| Red onions | As needed, thinly sliced |
| Cooking oil | As needed for frying |
Instructions
| Step | Description |
|---|---|
| 1. | Heat oil in a pan over medium heat and fry the salted fish until golden brown and fully cooked. Ensure to flip it to prevent burning. Once cooked, remove and set aside. |
| 2. | In the same pan, fry the tempe until crispy and golden brown. Remove and set aside. |
| 3. | Next, fry the sliced red onions in the pan until they turn golden and aromatic. |
| 4. | Add the coarsely ground chilies to the pan with the onions, and cook on medium heat until the chilies are fragrant and cooked through, ensuring they don’t burn. |
| 5. | Once the chili mixture has cooled, gently mix it with the fried salted fish and tempe. |
| 6. | Serve warm and enjoy this flavorful, spicy Indonesian dish. |
Enjoy this delectable combination of crispy tempe, salted fish, and spicy sambal! Perfect for a hearty meal that brings a taste of Indonesian home cooking to your table. Happy cooking! 🌿🍴
