Indonesian fish recipes

Spicy Salted Gabus Fish with Pete Sambal

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Title: Salted Fish with Sambal Pete (Ikan Asin Gabus Siram Sambal Pete)

Ingredients:

Ingredient Quantity
Salted Gabus Fish (Ikan Asin Gabus) 2 pieces
Pete (stinky beans) 2 stalks
For Sambal
Red Chili (Cabe Rawit Merah) 20 pieces
Red Chili (Cabe Merah) 10 pieces
Shallots (Bawang Merah) 5 cloves
Garlic (Bawang Putih) 2 cloves
Shrimp Paste (Terasi) 1 teaspoon
Sugar To taste
Salt To taste

Instructions:

Step Description
1 Clean the salted Gabus fish thoroughly and then fry them until golden and crispy. Set aside.
2 Blend all sambal ingredients (red chili, shallots, garlic, and shrimp paste) into a smooth paste.
3 Heat some oil in a pan and fry the sambal paste along with peeled Pete (stinky beans). Stir well.
4 Add a pinch of sugar and a little salt to the sambal. Taste and adjust the seasoning as needed.
5 Once the sambal is fragrant and well-cooked, pour it over the fried salted fish. Serve and enjoy!

This Indonesian dish combines the bold, spicy flavors of sambal with the unique taste of salted fish and Pete (stinky beans), making it a savory treat that’s full of character. Ideal as a main dish to accompany rice, it’s sure to impress with its intense flavors and delicious heat.

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