Cumi Asin Tempe with Green Chili: A Delightful Indonesian Dish
Indulge your taste buds with a traditional Indonesian delicacy, Cumi Asin Tempe with Green Chili. This dish brings together the unique flavors of salted squid (cumi asin) and tempeh, creating a harmonious blend that is both savory and satisfying. The addition of vibrant green chilies and fragrant spices adds a delightful kick, making it perfect for those who appreciate a bit of heat in their meals. Let’s dive into the details of this recipe, which is not only easy to prepare but also bursts with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted squid (cumi asin) | 1 package |
| Medium-sized tempeh | 1/2 block |
| Green chilies (cabe hijau) | 5 pieces |
| Bird’s eye green chilies (cabe rawit hijau) | 10 pieces |
| Green tomato (tomat hijau) | 1 piece |
| Garlic | 3 cloves |
| Shallots (bawang merah) | 5 pieces |
| Sugar | To taste |
| Salt | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Oyster sauce (saos tiram) | To taste |
| Cooking oil | For sautéing |
| Ginger (jahe) | 1 finger-sized piece, smashed |
Instructions
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Prepare the Salted Squid
Begin by soaking the salted squid in hot water for approximately 20 minutes. This process helps to soften the squid and remove excess salt. After soaking, rinse the squid thoroughly under running water, then slice it into your preferred size and shape. -
-
Slice the Tempeh
Next, take the tempeh and slice it into your desired thickness. Tempeh provides a rich, nutty flavor and is a fantastic source of protein. -
Chop the Aromatics
Peel and thinly slice the shallots and garlic. Then, chop the green chilies and green tomato into small pieces, ready to release their flavors in the cooking process. -
Sauté the Aromatics
Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced shallots and garlic, along with the green chilies. Sauté until fragrant and the shallots turn translucent. Add the smashed ginger to enhance the aromatic base of the dish. -
Combine Ingredients
Now, it’s time to add the prepared salted squid and sliced tempeh to the pan. Pour in a small amount of water to help combine the ingredients. Season the mixture with sugar, salt, sweet soy sauce, and oyster sauce. Stir well to ensure that all the flavors meld together. -
Adjust the Seasoning
Taste the mixture and adjust the seasoning according to your preference. Once the flavors are balanced, add the chopped green tomato. The tomato adds a refreshing tanginess to the dish. -
Cook Until Done
Continue to cook the dish until the liquid reduces and thickens, allowing the flavors to intensify. Once the water has evaporated and the ingredients are well-coated with the sauce, remove the pan from heat. -
Serve
Transfer your Cumi Asin Tempe with Green Chili to a serving dish. This delightful dish can be enjoyed with steamed rice or as part of a larger meal, making it a wonderful addition to your culinary repertoire.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fats | 18 g |
| Fiber | 4 g |
| Sodium | 600 mg |
Final Thoughts
Cumi Asin Tempe with Green Chili is not just a meal; it’s an experience that brings the vibrant flavors of Indonesian cuisine to your table. With its combination of protein-rich tempeh and the unique taste of salted squid, this dish is sure to become a favorite in your household. Enjoy this culinary journey and share it with family and friends for an authentic taste of Indonesia!
