Indonesian chicken recipes

Spicy Sambal Chicken Crunch

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Ayam Geprek ala Mama OS

Ingredients:

  • For the Ayam Goreng Crispy (Crispy Fried Chicken):

    • As much as needed
  • For the Sambal (Chili Sauce):

    • 10 red bird’s eye chilies
    • 3 curly red chilies
    • 3 cloves of garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • 1/2 teaspoon chicken stock powder (I used R.Y.C.)
    • 1 key lime
    • Cooking oil as needed
    • Fresh vegetables for garnish as desired

Instructions:

  1. Prepare the Crispy Fried Chicken:

    • Ensure you have crispy fried chicken ready. You can refer to the previous recipe for crispy fried chicken if needed.
  2. Prepare the Sambal (Chili Sauce):

    • Heat a little oil in a pan. Fry the red bird’s eye chilies, curly red chilies, and garlic briefly until they wilt slightly. Be careful not to overcook them.
    • Remove from heat and drain the excess oil.
    • Coarsely grind the fried chilies and garlic using a mortar and pestle.
    • Add salt, sugar, and chicken stock powder to the mixture. Adjust the seasoning to taste.
    • Squeeze the juice of one key lime into the sambal mixture for a fresh, tangy flavor.
  3. Combine and Serve:

    • Place the prepared sambal on top of the crispy fried chicken.
    • Lightly crush the chicken with the sambal to blend the flavors.
    • Serve with fresh vegetables of your choice as a garnish.
  4. Adjusting Spice Levels:

    • You can adjust the spiciness of the sambal by increasing or decreasing the amount of chilies used, according to your preference.

Enjoy your homemade Ayam Geprek ala Mama OS, a delightful combination of crispy chicken and spicy, tangy sambal that will tantalize your taste buds. Add your favorite fresh vegetables to complete this delicious dish!

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