Indonesian chicken recipes
Spicy Sambal Chicken Crunch
Ayam Geprek ala Mama OS
Ingredients:
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For the Ayam Goreng Crispy (Crispy Fried Chicken):
- As much as needed
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For the Sambal (Chili Sauce):
- 10 red bird’s eye chilies
- 3 curly red chilies
- 3 cloves of garlic
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon chicken stock powder (I used R.Y.C.)
- 1 key lime
- Cooking oil as needed
- Fresh vegetables for garnish as desired
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Instructions:
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Prepare the Crispy Fried Chicken:
- Ensure you have crispy fried chicken ready. You can refer to the previous recipe for crispy fried chicken if needed.
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Prepare the Sambal (Chili Sauce):
- Heat a little oil in a pan. Fry the red bird’s eye chilies, curly red chilies, and garlic briefly until they wilt slightly. Be careful not to overcook them.
- Remove from heat and drain the excess oil.
- Coarsely grind the fried chilies and garlic using a mortar and pestle.
- Add salt, sugar, and chicken stock powder to the mixture. Adjust the seasoning to taste.
- Squeeze the juice of one key lime into the sambal mixture for a fresh, tangy flavor.
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Combine and Serve:
- Place the prepared sambal on top of the crispy fried chicken.
- Lightly crush the chicken with the sambal to blend the flavors.
- Serve with fresh vegetables of your choice as a garnish.
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Adjusting Spice Levels:
- You can adjust the spiciness of the sambal by increasing or decreasing the amount of chilies used, according to your preference.
Enjoy your homemade Ayam Geprek ala Mama OS, a delightful combination of crispy chicken and spicy, tangy sambal that will tantalize your taste buds. Add your favorite fresh vegetables to complete this delicious dish!
