Spicy Sambal-Stuffed Crispy Tempe

Tempe Kekinian: A Modern Twist on Indonesian Tempe

Ingredients:

Sambal (Chili Sauce):

Tempe Coating:

Instructions:

Step 1: Prepare the Sambal

• Begin by frying all the ingredients for the sambal until they are half-cooked and tender, except for the sugar, salt, flavor enhancer, and shrimp paste. This means frying the garlic, shallots, chilies, and tomato lightly.
• After frying, grind the mixture using a traditional stone mortar (or blender) until you achieve a smooth texture. Add the sugar, salt, flavor enhancer, and shrimp paste to taste, then set aside.

Step 2: Prepare the Tempe Coating

• In a separate bowl, combine the all-purpose flour with a pinch of salt, minced garlic, and ground coriander. Slowly add water and stir to form a thick but smooth batter. The consistency should not be too runny, as it needs to coat the tempe pieces evenly. Taste and adjust seasoning if necessary.

Step 3: Assemble the Tempe

• Take your tempeh and cut it into halves or desired portions. Make a slit in the middle of each piece to create a pocket.
• Spoon the sambal into the pocket, using just enough to fill it without spilling out.

Step 4: Coat and Fry the Tempe

• Dip each tempe piece into the batter, ensuring that it’s fully coated in the flour mixture.
• Heat oil in a frying pan over medium heat, and fry the coated tempe until golden and crispy on all sides. Remove and drain excess oil on paper towels.

Step 5: Serve

• Serve your crispy, sambal-filled tempe hot, and enjoy this delicious, modern take on traditional Indonesian tempe! Perfect as a side dish, snack, or part of a larger meal.

Nutritional Information:

This dish is rich in protein from the tempeh and full of flavor with the spicy sambal. It’s a hearty and satisfying treat, ideal for those seeking an Indonesian-inspired meal with a spicy kick.

This Tempe Kekinian recipe is not only delicious but also a perfect fusion of traditional and modern flavors. Whether you enjoy it as a snack, appetizer, or part of a bigger meal, it’s sure to impress anyone who loves the spicy kick of Indonesian cuisine!