Sambal Tempe Petai: A Flavorful Indonesian Delight
Sambal Tempe Petai is a delectable Indonesian dish that combines the unique flavors of tempeh and petai (stink beans) with a spicy sambal sauce. This dish is perfect for those who love bold flavors and is best enjoyed with warm rice and your favorite side dishes. Let’s dive into this exciting culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into pieces) | 1 papan (block) |
| Salt (for soaking) | To taste |
| Petai (stink beans) | 1 lonjot (bunch) |
| Sugar | To taste |
| Sambal Ingredients: | |
| Tomato | 1 buah (medium) |
| Shallots | 2 buah (medium) |
| Garlic | 1 clove |
| Red chilies | 3 buah |
| Bird’s eye chilies (cabe rawit) | 5-7 buah |
| Terasi (shrimp paste) | ½ sachet (ABC brand) |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 12 g |
| Fat | 9 g |
| Carbohydrates | 22 g |
| Fiber | 5 g |
| Sodium | 150 mg |
Instructions
-
Prepare the Tempeh:
- Soak the tempeh pieces in salt water for about 10 minutes to enhance their flavor.
- Heat oil in a pan and fry the tempeh pieces until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
-
-
Cook the Sambal:
- In the same pan, add the chopped tomato, shallots, garlic, red chilies, and bird’s eye chilies. Sauté over medium heat until the ingredients soften and become fragrant.
- Once softened, remove from heat and let cool slightly.
-
Blend the Sambal:
- Transfer the sautéed mixture to a blender or mortar. Add a pinch of salt and sugar to taste, then blend until the sambal reaches your desired consistency.
- You can leave it slightly chunky for added texture or blend it smooth.
-
Combine the Ingredients:
- Place the fried tempeh in a serving bowl and pour the sambal mixture over it. Gently press the tempeh into the sambal for better flavor absorption.
- Add the petai on top and mix well to combine all the flavors.
-
Serve:
- Enjoy your Sambal Tempe Petai with warm steamed rice and your favorite side dishes, such as fried chicken or vegetables.
Final Note
Sambal Tempe Petai is not just a meal; it’s an experience filled with vibrant flavors that transport you straight to Indonesia with every bite. Perfect for sharing with family and friends, this dish will surely become a favorite in your household. Happy cooking! 😊
