Sambel Bandeng Presto by Sii Trias ๐
Sambel Bandeng Presto is a delightful Indonesian dish that marries the unique flavors of seasoned bandeng (milkfish) with a vibrant sambel sauce, making it a perfect accompaniment to a warm bowl of rice. This recipe is simple and can be adjusted to serve larger quantities, making it ideal for family gatherings or special occasions. Enjoy the burst of flavors in each bite, complemented by the spiciness of the sambel and the tenderness of the fish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bandeng Presto (milkfish) | 1 whole fish (1 ekor) |
| Cooking oil | 2 tablespoons (2 sdm) |
| Water | 50 milliliters (50 ml) |
| Spice Mix | |
| Garlic | 1 clove (1 siung) |
| Shallot | 1 clove (1 siung) |
| Tomato | 1 piece (1 buah) |
| Tomato sauce | 3 tablespoons (3 sdm) |
| Sweet soy sauce | 1 tablespoon (1 sdm) |
| Bird’s eye chili | To taste (sesuai selera) |
| Salt | To taste (secukupnya) |
| Seasoning (optional) | To taste (secukupnya) |
Instructions
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Prepare the Fish: Take the bandeng presto, which can also be substituted with other types of fish if desired. Ensure it is cleaned and ready for cooking.
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Blend the Spice Mix: In a blender or using a mortar and pestle, combine the garlic, shallot, tomato, and birdโs eye chili. Blend until you achieve a smooth paste.
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Cook the Spice Mix: In a pan, heat the cooking oil over medium heat. Add the blended spice mixture and sautรฉ until fragrant, stirring occasionally to prevent sticking.
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Add Water: Pour in the 50 ml of water and allow it to simmer until the spices begin to bubble.
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Incorporate the Fish: Gently place the bandeng presto into the pan. Let it sit for about 2 minutes to absorb the flavors from the sauce.
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Serve: Carefully remove the fish from the pan, and serve it hot with a side of steamed rice, allowing the vibrant sambel flavors to enhance the meal.
Notes
- This recipe serves one; however, if you wish to prepare a larger quantity, simply adjust the proportions of the spices accordingly.
- Feel free to modify the level of spiciness by adjusting the amount of birdโs eye chili based on your preference.
Enjoy this exquisite dish, which not only showcases the rich culinary heritage of Indonesia but also brings warmth and flavor to your dining experience!
