Sambel Pecel Chicken Thighs Recipe
Ingredients:
- 4 chicken thighs
- 3 tablespoons pecel seasoning
- 1 tablespoon oyster sauce
- Seasoning to taste
- Water, as needed
Instructions:
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Prepare the Pecel Seasoning:
- In a pan, heat the pecel seasoning until fragrant. Add a small amount of water to help dissolve and infuse the seasoning. Stir occasionally until the mixture becomes aromatic and slightly thickened.
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Cook the Chicken:
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Combine and Simmer:
- Toss the chicken thighs in the pecel seasoning mixture, ensuring they are well-coated. Simmer the chicken in the mixture until the flavors are fully absorbed, and the seasoning is well integrated into the meat.
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Season to Taste:
- Add the oyster sauce and seasoning according to your taste preferences. Stir well to combine all the flavors.
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Serve:
- Once the chicken is fully coated and the seasoning has been absorbed, remove from heat. Serve hot and enjoy!
This Sambel Pecel Chicken Thighs recipe is a delightful fusion of flavors that’s easy to prepare, making it a perfect addition to your meal repertoire.
