Sambel Tempe: A Spicy Indonesian Delight
Sambel Tempe is a delicious and simple Indonesian dish that combines the nutty flavor of tempeh with a spicy sambal sauce, creating a perfect accompaniment to your meals. It’s quick to prepare and can be adjusted to your heat preference, making it a versatile option for both spice lovers and those looking for a milder taste. Serve it warm with steaming rice for a comforting and satisfying dish.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/4 piece (adjust to taste) |
| Red bird’s eye chili | 3 (cabe rawit merah) |
| Garlic | 1 clove |
| Shallot | 1 clove (bawang merah) |
| Tomato | 1 |
| Salt | 1/2 teaspoon (or to taste) |
| Sugar | 1/2 teaspoon |
Instructions Table
| Step | Instruction |
|---|---|
| 1 | Heat a small amount of oil in a pan and cook the tempeh until golden brown and cooked through. Remove from heat and set aside. |
| 2 | In a mortar and pestle (cobek), combine the red chilies, garlic, shallot, and tomato. Mash the ingredients until you achieve a slightly coarse paste. Add a little water to help blend and transfer this mixture into the pan. |
| 3 | Cook the sambal mixture over medium heat until fragrant. Add the tempeh to the pan and gently smash it with a fork or spatula until it’s partially broken down, keeping some chunks for texture. |
| 4 | Stir and cook for an additional minute, tasting and adjusting the seasoning with salt and sugar as necessary. |
| 5 | Remove from heat and serve warm alongside a bowl of steaming rice. Enjoy this dish as part of a larger Indonesian meal or as a spicy side! If you’re on a diet like I am, enjoy it sparingly! Happy cooking! |
This Sambel Tempe recipe is perfect for a quick meal or as a flavorful addition to any dining experience, embodying the spirit of Indonesian cuisine. Enjoy making this dish and savor the delightful flavors it brings to your table!
