Hot Santa Fe Chicken Recipe 🌶️🍗

Overview:

This Hot Santa Fe Chicken recipe is a fiery yet flavorful dish inspired by the vibrant culinary culture of the Southwestern United States. Passed down from a friend with roots in New Mexico, this recipe encapsulates the heat and zest of the region, making it an ideal choice for a quick and satisfying lunch or snack. With a blend of tender chicken, savory vegetables, and zesty spices, this dish is sure to tantalize your taste buds with every bite. Plus, it’s easy to prepare, taking just 35 minutes from start to finish!

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories: 504.5 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

• 2 boneless, skinless chicken breast halves
• 1 1/8 teaspoon salt, divided
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 1/2 cups chicken broth
• 2 cups quick-cooking brown rice
• 1 cup frozen corn kernels
• 2 cups cooked pinto beans
• 1 scallion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeno pepper, diced (optional for extra heat)
• 2 teaspoons chili powder
• 1 tablespoon red wine vinegar

Instructions:

1. Prepare Chicken:

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   • Season the chicken breast cubes with 1/8 teaspoon each of salt and pepper.

2. Cook Chicken:

   • In a largish skillet, heat the olive oil over high heat.
   • Add the seasoned chicken cubes and cook, stirring often until golden brown, about 5 minutes.
   • Remove the chicken to a plate and set aside.

3. Cook Vegetables and Rice:

   • In the same skillet, add the chopped onion and cook over medium-high heat for 2 to 3 minutes, until just soft.
   • Pour in the chicken broth and add the quick-cooking brown rice.
   • Heat the mixture to boiling over high heat, then stir and reduce the heat to low.
   • Cover the skillet and simmer until all the liquid is absorbed and the rice is cooked, about 20 minutes.

4. Add Corn and Beans:

   • Stir in the frozen corn kernels and cooked pinto beans.
   • Simmer the mixture, covered, for an additional 5 minutes, allowing the flavors to meld together.

5. Combine Ingredients:

   • Remove the skillet from heat and stir in the cooked chicken cubes, thinly sliced scallions, chopped cilantro, diced jalapeno peppers (if using), chili powder, red wine vinegar, and the remaining 1 teaspoon of salt.

6. Serve:

   • Serve the Hot Santa Fe Chicken immediately, garnished with additional cilantro if desired, and accompanied by corn chips on the side for a satisfying crunch.

Nutritional Information (per serving):

• Calories: 504.5
• Total Fat: 20.3g
• Saturated Fat: 2.8g
• Cholesterol: 25.2mg
• Sodium: 949.8mg
• Total Carbohydrates: 63.2g
• Dietary Fiber: 10.6g
• Sugars: 3.5g
• Protein: 20.7g

Tips:

• For an extra kick of heat, add diced jalapeno peppers to the dish.
• Make it vegetarian-friendly by omitting the chicken and using vegetable broth instead of chicken broth.
• Customize the recipe by adding your favorite Southwestern-inspired ingredients, such as avocado slices or diced tomatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage.

Embrace the bold flavors of the Southwest with this Hot Santa Fe Chicken recipe, perfect for spice enthusiasts and food lovers alike! Enjoy the fusion of tender chicken, hearty beans, and aromatic spices in every mouthwatering bite. Whether served as a quick lunch or a flavorful snack, this dish is sure to become a new favorite in your recipe repertoire.