Santa Fe Chicken Recipe
Description:
This Santa Fe Chicken recipe is a delightful main course bursting with flavor, perfect for any night of the week. With a zesty Southwestern flair, it’s sure to become a family favorite. Pair it with a simple side salad for a complete meal that everyone will love.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Serving Size: 4
- Calories: 385.9 per serving
- Rating: βββββ (based on 2 reviews)
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon chili powder
- 4 green chilies
- 4 slices Monterey Jack pepper cheese
- 1 cup whole kernel corn
- 1 cup black beans
- 1 Roma tomato
- 2 tablespoons Thousand Island dressing
Instructions:
| Step | Description |
|---|---|
| 1 | Spray a skillet with oil and sprinkle chili powder on the chicken breasts. Pan fry until done. |
| 2 | In a medium bowl, mix together black beans, corn, olives, tomato, and Thousand Island dressing. |
| 3 | Once the chicken is cooked, remove it to a plate and top each piece with a green chili, a slice of pepper jack cheese, and 2 tablespoons of the black bean mixture. |
| 4 | Serve immediately and enjoy the delicious flavors of Santa Fe Chicken! |
Nutritional Information (per serving):
- Calories: 385.9
- Total Fat: 17.1g
- Saturated Fat: 6.8g
- Cholesterol: 95.4mg
- Sodium: 821.2mg
- Carbohydrates: 23.1g
- Fiber: 4g
- Sugar: 6.1g
- Protein: 37.7g
Keywords:
Chicken, Poultry, Meat, Southwestern U.S., Spicy, Stove Top, < 60 Mins
Enjoy this Santa Fe Chicken recipe for a flavorful and satisfying meal that’s quick and easy to prepare. It’s perfect for busy weeknights when you want something delicious and nutritious on the table in no time!
