Recipe: Santa Fe Salsa
Description:
Indulge in the vibrant flavors of the Southwest with this Santa Fe Salsa, a tantalizing treat that promises to elevate any gathering or mealtime spread. Bursting with freshness and customizable spice levels, this salsa is sure to become a favorite amongst friends and family alike. With just a handful of simple ingredients and a quick prep time, you’ll have a delicious dip ready to enjoy in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Mexican-style stewed tomatoes with jalapeno peppers |
| 1 | Tomato |
| 1/2 – 1 | Tomato sauce |
| 1 tsp | Garlic powder |
| 1-2 | Fresh cilantro |
Nutritional Information (per serving):
- Calories: 28.9
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 425.1mg
- Carbohydrate Content: 6.8g
- Fiber Content: 0.7g
- Sugar Content: 1.6g
- Protein Content: 1.2g
Recipe Category: Sauces
Keywords: Lunch/Snacks, Vegetable, Tex Mex, Southwestern U.S., Mexican, Spicy, < 15 Mins, No Cook, Beginner Cook, Easy
Instructions:
-
Prepare Ingredients: Gather all your ingredients, ensuring they are fresh and ready to use. Rinse the fresh cilantro and tomatoes under cold water, then pat them dry with a clean kitchen towel.
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Combine Ingredients: In a food processor or chopper, add the Mexican-style stewed tomatoes with jalapeno peppers, fresh tomatoes, garlic powder, and fresh cilantro.
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Pulse Gently: Pulse the ingredients gently until you reach your desired consistency. Be cautious not to overblend, as you want to maintain a chunky texture for your salsa.
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Add Tomato Sauce: Gradually incorporate the tomato sauce into the mixture until you achieve the desired consistency. Adjust the amount of tomato sauce based on your preference for thickness.
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Chill and Serve: Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Once chilled, serve your Santa Fe Salsa with your favorite tortilla chips, tacos, or alongside grilled meats for a burst of zesty flavor.
Tips:
- For a spicier kick, add additional jalapeno peppers or a dash of hot sauce to the salsa.
- Customize the salsa by adding diced onions, bell peppers, or black beans for extra texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Embrace the bold flavors of the Southwest with this Santa Fe Salsa recipe, perfect for any occasion or craving. Whether you’re hosting a party, enjoying a casual snack, or spicing up your favorite dishes, this salsa is sure to impress with its fresh taste and customizable heat level. So gather your ingredients, whip up a batch, and get ready to savor the deliciousness of homemade salsa! 🌶️🍅
