Sardine and Potato Mix Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Small sardine | 1 |
| Small potatoes | 2 |
| Bird’s eye chili | 7 |
| Red shallots | 5 cloves |
| Cooking oil | As needed |
| Salt | To taste |
| Water | A splash |
Instructions
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Prepare the Potatoes: Slice the small potatoes into your desired shape, then fry them in hot oil until golden and crispy. Set aside.
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Chop the Shallots: Finely chop the red shallots and set aside.
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Blend the Chilis: Using a mortar and pestle, crush the bird’s eye chilies until finely ground.
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Sauté the Aromatics: In a pan, heat some cooking oil over medium heat. Add the chopped shallots and the crushed chilies, stirring frequently until fragrant and the shallots are translucent.
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Add the Sardines: Gently introduce the sardine into the pan, followed by a splash of water and a pinch of salt. Stir to combine and adjust seasoning to taste.
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Incorporate the Potatoes: Finally, add the fried potatoes to the mixture. Stir well to ensure the potatoes are coated with the flavorful sauce. Allow to cook for a few more minutes so the flavors meld together.
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Serve: Remove from heat and transfer to a serving dish. Enjoy your Sardine and Potato Mix with rice or as a standalone dish. Happy cooking! 😊
Nutritional Information
Coming soon!
Feel free to adjust the level of spice by modifying the number of chilies according to your preference. This dish is not only delicious but also a fantastic way to incorporate sardines into your meals!
