Sarden ABC Ceplok Telor Ekstra Pedas
Ingredients
| Ingredient | Quantity |
|---|---|
| Sarden ABC Ekstra Pedas | 1 can |
| Duck eggs | 2 |
| Cabbage (shredded) | 1/2 small head |
| Green onions | 3 stalks |
| Salt | 1 teaspoon |
| White sugar | 1 teaspoon |
| Seasoning (optional) | To taste |
| Red shallots (sliced) | 2 cloves |
| Garlic (sliced) | 2 cloves |
| Onion (sliced) | 1 large |
| Green chili (sliced) | 6 |
| Bird’s eye chili (sliced) | 10 |
Instructions
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Sauté Aromatics: In a pan over medium heat, sauté the sliced red shallots, garlic, and onion until fragrant.
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Add Chilies: Incorporate the sliced green and bird’s eye chilies, and stir-fry until they are well-cooked.
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Add Cabbage: Toss in the shredded cabbage and continue to sauté until it wilts.
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Incorporate Sardines: Gently add the Sarden ABC Ekstra Pedas to the pan, stirring to combine. Pour in a little water to create a light sauce.
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Cook Eggs: Create spaces in the mixture and crack the duck eggs into the pan. Allow them to poach gently until the whites are set.
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Finish with Green Onions: Sprinkle the sliced green onions on top, stir gently, and cook until everything is heated through.
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Serve: Plate your spicy sardine and egg dish and enjoy! This dish pairs beautifully with steamed rice.
Nutritional Information
(Add details based on serving size and ingredients used)
This delightful recipe combines the robust flavors of spicy sardines with rich duck eggs, creating a deliciously satisfying meal that will awaken your taste buds. Enjoy the culinary journey!
