Spicy Sardine and Egg Stir-Fry with Cabbage

Sarden ABC Ceplok Telor Ekstra Pedas

This vibrant dish combines the rich flavors of spicy sardines with the heartiness of eggs and fresh vegetables, creating a delightful meal that’s both satisfying and easy to prepare. Perfect for those who enjoy a kick in their meals, this recipe is a wonderful addition to your culinary repertoire.

Ingredients

• 1 can Sarden ABC Ekstra Pedas
• 2 duck eggs
• ½ small cabbage, roughly torn
• 3 stalks green onions, chopped
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• Seasoning (to taste)
• Sliced spices:
  • 2 cloves shallots, sliced
  • 2 cloves garlic, sliced
  • 1 medium onion, sliced
  • 6 green curly chilies, sliced
  • 10 bird’s eye chilies, sliced

Steps

1. Sauté the Aromatics: In a skillet over medium heat, add the sliced shallots, garlic, and onion. Sauté until fragrant and the onions are translucent, which should take about 3-5 minutes.

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2. Add the Chilies: Incorporate the sliced green curly chilies and bird’s eye chilies into the pan. Stir-fry until they are well-cooked and aromatic.

3. Cook the Cabbage: Add the torn cabbage to the pan and sauté until it begins to wilt, which should take around 2-3 minutes. This will infuse the cabbage with the flavors of the aromatics and chilies.

4. Incorporate the Sardines: Open the can of Sarden ABC Ekstra Pedas and gently add it to the skillet. Be careful not to break the sardines too much. Pour in a little water to create a sauce.

5. Create the Eggs: Carefully crack the duck eggs over the mixture, ensuring they maintain their shape. Allow them to simmer until the eggs are poached to your desired doneness.

6. Finish with Green Onions: Once the eggs are cooked, sprinkle the chopped green onions over the dish. Stir gently to combine everything, allowing the green onions to wilt slightly.

7. Serve and Enjoy: Once everything is cooked through and the flavors are well blended, remove from heat. Serve hot and enjoy this flavorful, spicy sardine and egg dish!

Tips

• Adjust the level of spiciness by varying the amount of bird’s eye chilies according to your preference.
• This dish pairs beautifully with steamed rice or can be enjoyed on its own for a hearty, spicy meal.

Nutritional Information (Approximate per Serving)

• Calories: 350
• Protein: 20g
• Fat: 25g
• Carbohydrates: 15g

This Sarden ABC Ceplok Telor Ekstra Pedas is not only packed with flavor but also offers a delightful mix of textures, making it a fantastic option for any mealtime. Enjoy cooking and sharing this recipe with your loved ones!