Tumis Sarden Banten with Tofu

Indulge in the delightful flavors of Tumis Sarden Banten with Tofu, a simple yet satisfying dish that brings together the richness of sardines with the comforting texture of tofu. Perfect for a quick meal or as part of a larger gathering, this recipe combines fresh ingredients and bold spices, making it a must-try for any home cook. Let’s dive into the details of this flavorful creation.

Ingredients

• 1 can of Banten sardines
• 2 blocks of tofu, cut into cubes
• 1 clove of garlic, minced
• 3 shallots, thinly sliced
• 2 small green tomatoes, chopped
• 4 bird’s eye chilies (adjust to taste for spice)
• Seasoning (optional, such as MSG or a preferred seasoning blend)
• Oil for frying

Preparation Steps

1. Prepare the Ingredients: Begin by washing the garlic, chilies, and tomatoes thoroughly. Once clean, slice the garlic and shallots, chop the tomatoes, and set aside.

   Related Articles

   • 
     Crispy Fried Young Carp: Authentic Ikan Mas Muda Goreng Recipe
   • 
     Spicy Banjar-Style Mackerel with Aromatic Herbs
   • 
     Golden Spiced Patin Fish in Coconut Sauce
   • 
     Spicy Indonesian Tuna Pindang with Pete and Green Chili

2. Fry the Tofu: In a skillet, heat a bit of oil over medium heat. Carefully add the cubed tofu and fry until they develop a light golden skin, ensuring they are cooked through but not overly crispy. Remove the tofu from the skillet and drain on paper towels.

3. Sauté the Aromatics: In the same skillet, add a touch more oil if needed, and sauté the sliced shallots and minced garlic until fragrant and translucent. This step builds a robust flavor base for your dish.

4. Add the Sardine Sauce: Once the aromatics are aromatic, pour in the sardine sauce from the can, stirring well to combine with the sautéed mixture. If desired, add a splash of water to adjust the consistency.

5. Incorporate the Tofu: Gently add the fried tofu to the skillet, stirring to combine. Follow this by adding the sardines, being careful not to break them apart too much. Mix everything thoroughly.

6. Season to Taste: Sprinkle in your chosen seasoning or a pinch of MSG, and stir again to ensure all the ingredients are well-coated. Allow the dish to simmer for a few minutes so the flavors meld together beautifully.

7. Final Touches: Once everything is heated through and fragrant, remove the skillet from the heat. Your Tumis Sarden Banten with Tofu is now ready to be served!

Serving Suggestions

Serve this delightful dish warm, accompanied by steamed rice for a complete meal. The combination of sardines and tofu offers a perfect harmony of flavors and textures that is sure to please everyone at the table. Enjoy your culinary creation with a side of fresh vegetables or a simple salad to balance the richness of the dish.

Enjoy Your Meal! 😊

This Tumis Sarden Banten with Tofu recipe is not just quick and easy but also packs a punch in flavor, making it a perfect addition to your culinary repertoire. Whether for a busy weeknight or a leisurely weekend gathering, this dish is sure to be a hit.