Sardine Balado #aLaNakKairo
Ingredients:
- 1 large can of sardines
- 1 medium onion
- 8 cloves of garlic
- 2 tomatoes
- 6 red chilies
- Oil, for sautéing
- Salt, to taste
Instructions:
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Prepare the Spice Blend: In a blender, combine the onion, garlic, tomatoes, and red chilies. Blend until smooth, creating a vibrant and aromatic spice paste.
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Sauté the Paste: Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot, pour in the blended spice paste. Sauté the mixture, stirring occasionally, until it is fragrant and has cooked down, developing a deep, rich flavor.
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Add Sardines: Gently add the sardines to the skillet, including any oil from the can. Stir to combine the sardines with the spice paste, ensuring that they are well-coated. Allow the sardines to cook with the spices, letting the flavors meld together.
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Season and Finish: Season the dish with salt to taste. Continue to cook for a few more minutes, allowing the sardines to absorb the flavors of the balado sauce.
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Serve: Once everything is thoroughly cooked and well-seasoned, remove from heat. Serve the Sardine Balado hot, either on its own or as a flavorful accompaniment to steamed rice.
This Sardine Balado is a delightful and spicy dish, perfect for those who enjoy a bold and flavorful meal.
