Sarden Balado: A Flavorful Sardine Delight
Ingredients:
- 1 can of sardines (your choice of oil or water-packed)
- 2 to 3 medium potatoes (cut into thin strips)
- 2 to 3 kaffir lime leaves (for fragrance and to reduce fishy smell)
- Red chili paste (to taste)
- 2 shallots (sliced)
- 3 cloves of garlic (sliced)
- 1 ripe tomato (chopped)
Preparation Steps:
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Fry the Potatoes: Begin by frying the sliced potatoes in hot oil until they are golden brown and crispy. Once done, remove them from the oil and let them drain on paper towels to remove excess oil.
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Sauté the Aromatics: In the same oil, sauté the sliced shallots and garlic until they are fragrant and translucent. Add in the chopped tomato, kaffir lime leaves, and red chili paste, stirring well to combine all the ingredients.
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Add the Sardines: Gently incorporate the canned sardines into the pan, being careful not to break them apart too much. Mix everything together, allowing the flavors to meld and the dish to become aromatic.
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Final Touches: Continue to cook until all ingredients are well-combined and heated through, ensuring a delightful aroma fills your kitchen. Once everything is fragrant and perfectly cooked, it’s time to serve!
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Serve and Enjoy: Serve the Sarden Balado hot, alongside your crispy fried potatoes. This dish is not only easy to make but also brings a burst of flavors that will surely satisfy your taste buds.
Enjoy this simple yet delicious Sarden Balado as a delightful addition to your meals! 😊
